IHMP Participant and Accor International Hospitality Management Program Asia @ Grand Mercure Hotel
Marshall Orton's Education
ECornell
Online Cources (Hotel Management)
2020 - 2020
Accor - Académie
Certified (International Hospitality Management Program (IHMP) for Asia Pacific)
2012 - 2014
Culinary Institute LENOTRE
(Culinary Arts Training)
2002 - 2005
Hilton Training Campus
(Culinary Arts)
1998 - 2002
North Metropolitan TAFE
Graduating With Honors (Culinary Arts/ Chef Training)
1982 - 1986
Servite College
Marshall Orton's Skills
Wine
Yield Management
Training
Banquets
Opening Hotels
Leisure
Cooking
Menu Engineering
Food
Project Management
Marshall Orton's Summary
Marshall Orton, based in Singapore, is currently a General Manager Food and Beverage at Fairmont Singapore and Swissôtel The Stamford at Accor, bringing experience from previous roles at Fairmont Maldives Sirru Fen Fushi, Fairmont Hotels & Resorts and Accor. Marshall Orton holds a 2020 - 2020 Online Cources in Hotel Management @ ECornell. With a robust skill set that includes Wine, Yield Management, Training, Banquets, Opening Hotels and more, Marshall Orton contributes valuable insights to the industry. Marshall Orton has 3 emails on RocketReach.