Assistant Manager @ Jellyfish restaurant (December 2012 - December 2013)
Banquet Captain @ Thatched Cottage (July 2010 - December 2012)
Bartender @ Hyatt hotel and Casino (April 2008 - April 2010)
Marlowe Protacio Education
Polytechnic University of the Philippines
Bachelor of Science in Hotel and Restaurant Management (Hotel and Restaurant Management)
2003-2007
Marlowe Protacio Skills
Accounting
Alcoholic Beverages
Bartending
Business Analysis
Catering
Cost Control
Financial Analysis
Food & Beverage
Hospitality
Restaurants
Strategy
Project Management
Hospitality Industry
Microsoft Word
Hotels
Procurement
Food and Beverage
Project Planning
Teamwork
Marlowe Protacio Summary
Marlowe Protacio, based in Boston, MA, US, is currently a Assistant Director of Food And Beverage at Hyatt Regency Boston / Cambridge. Marlowe Protacio brings experience from previous roles at Davidson Hospitality Group, Cimas @ Hyatt Centric and Ruth's Chris Steak House. Marlowe Protacio holds a 2003 - 2007 Bachelor of Science in Hotel and Restaurant Management in Hotel and Restaurant Management @ Polytechnic University of the Philippines. With a robust skill set that includes Accounting, Alcoholic Beverages, Bartending, Business Analysis, Catering and more. Marlowe Protacio has 2 emails and 1 mobile phone numbers on RocketReach.
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