Markus Eckert Email & Phone Number
Vice President Flavor Creation and Technology @ Takasago International Corporation
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Markus Eckert Location
- New York, NY, US
Markus Eckert Work
- Vice President Flavor Creation and Technology @ (June 2014 - Present)
- Senior Vice President Innovation (Ingredients and Taste Solutions) @ Kerry Ingredients & Flavours (April 2006 - June 2014)
- Director Innovations Flavors Americas @ Danisco Inc (January 2004 - March 2006)
- Director Natural Products and Biotechnology @ International Flavors & Fragrances (January 2001 - December 2003)
- Director Flavor Technology @ Bush Boake Allen (April 1995 - December 2000)
- Process Development Manager @ Dragoco Gerberding & Co AG (December 1989 - March 1995)
- Research Chemist @ Stuttgarter Hofbraeu AG (January 1987 - December 1989)
Markus Eckert Education
- university of hohenheim
Dr. rer. nat. (Food Engineering and Nutrition)
1987-1990 - university of hohenheim
Dipl-Ing Food Engineering (Food Engineering and Nutrition)
1980-1987
Markus Eckert Skills
- Ingredients
- Flavors
- R&D
- Product Development
- Commercialization
- Food Technology
- Product Innovation
- Business Development
- Research
- Fragrance
- Customer Insight
- Sensory Evaluation
- Food Science
- Consumer Products
- Food Manufacturing
- Raw Materials
- Project Management
- GMP
- HPLC
- Sales
Markus Eckert Summary
- Markus Eckert, based in New York, NY, US, is currently a Vice President Flavor Creation and Technology at Takasago. Markus Eckert brings experience from previous roles at Kerry Ingredients & Flavours, Danisco Inc, International Flavors & Fragrances and Bush Boake Allen. Markus Eckert holds a 1987 - 1990 Dr. rer. nat. in Food Engineering and Nutrition @ university of hohenheim. With a robust skill set that includes Ingredients, Flavors, R&D, Product Development, Commercialization and more. Markus Eckert has 2 emails on RocketReach.
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