Markus Eckert Email & Phone Number
Vice President Flavor Creation and Technology @ Takasago International Corporation
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Markus Eckert Location
- New York, NY, US
Markus Eckert Work
- 2014 -now Vice President Flavor Creation and Technology @
- 2006 -2014 Senior Vice President Innovation (Ingredients and Taste Solutions) @ Kerry Ingredients & Flavours
- 2004 -2006 Director Innovations Flavors Americas @ Danisco Inc
- 2001 -2003 Director Natural Products and Biotechnology @ International Flavors & Fragrances
- 1995 -2000 Director Flavor Technology @ Bush Boake Allen
- 1989 -1995 Process Development Manager @ Dragoco Gerberding & Co AG
- 1987 -1989 Research Chemist @ Stuttgarter Hofbraeu AG
Markus Eckert Education
- University of Hohenheim
Dr. rer. nat.
1987-1990 - Universität Hohenheim
Dipl-Ing Food Engineering
1980-1987
Markus Eckert Skills
- Ingredients
- Flavors
- R&D
- Product Development
- Commercialization
- Food Technology
- Product Innovation
- Business Development
- Research
- Fragrance
- Customer Insight
- Sensory Evaluation
- Food Science
- Consumer Products
- Food Manufacturing
- Raw Materials
- Project Management
- GMP
- HPLC
- Sales
Markus Eckert Summary
- Markus Eckert, based in New York, NY, US, is currently a Vice President Flavor Creation and Technology at Takasago. Markus Eckert brings experience from previous roles at Kerry Ingredients & Flavours, Danisco Inc, International Flavors & Fragrances and Bush Boake Allen. Markus Eckert holds a 1987 - 1990 Dr. rer. nat. @ University of Hohenheim. With a robust skill set that includes Ingredients, Flavors, R&D, Product Development, Commercialization and more. Markus Eckert has 2 emails on RocketReach.
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