Peter Vermeiden Email & Phone Number
Vice President Research And Development @ Takasago International Corporation
Peter Vermeiden's Location
Stuttgart, BW, DE
Peter Vermeiden's Work
- Vice President Research And Development @ Takasago International Corporation
- R and D Director, Food Solutions, Site Leader @ Unilever
- R and D Director, Savoury Global, Site Leader @ Unilever
- R and D Director, Savoury Global @ Unilever
- R and D Director, Savoury Europe @ Unilever
- R and D Director, Savoury AMET @ Unilever
- R and D Director, Savoury Asia @ Unilever
- Process Development Group Leader @ Unilever
- Section Leader Pilot Plant @ Bestfoods, Inc.
- Technical Manager of the Centre of Excellence for Aseptic Products @ Bestfoods, Inc.
Peter Vermeiden's Education
- Wageningen University & Research
Master (Food Science and Technology)
1990 - 1994
Peter Vermeiden's Skills
- Food Science
- Food Technology
- FMCG
- R&D
- Sensory Evaluation
- Food Industry
- Product Innovation
- Ingredients
- Product Development
- HACCP
Peter Vermeiden's Summary
Peter Vermeiden, based in Stuttgart, BW, DE, is currently a Vice President Research And Development at Takasago Europe GmbH, bringing experience from previous roles at Unilever. Peter Vermeiden holds a 1990 - 1994 Master in Food Science and Technology @ Wageningen University & Research. With a robust skill set that includes Food Science, Food Technology, FMCG, R&D, Sensory Evaluation and more, Peter Vermeiden contributes valuable insights to the industry. Peter Vermeiden has 1 email on RocketReach.
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