Marko Ivkovic Email
Food and Beverage Manager @ Capella Hotel Group
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Marko Ivkovic Location
- Bangkok, TH
Marko Ivkovic Work
- Food and Beverage Manager @ (June 2026 - Present)
- Restaurants General Manager @ (May 2024 - May 2026)
- Task Force - Beverage Manager @ (May 2025 - July 2025)
- Banquet Manager @ (April 2022 - April 2024)
- Bar Manager @ (April 2021 - April 2022)
- Room Service Manager @ (March 2018 - January 2021)
- Food And Beverage Supervisor @ (August 2017 - March 2018)
- Food And Beverage Supervisor @ Maison Dupuy (December 2016 - July 2017)
- Server @ Hyatt Regency New Orleans (December 2014 - December 2015)
- Waiter @ Crowne Plaza Belgrade (June 2014 - December 2014)
- Waiter @ Hotel Park (November 2013 - June 2014)
- Housekeeping, Mainteince @ O Connors Resort Cottages (May 2013 - September 2013)
- Busser, kitchen staff @ Boathouse Restaurant (May 2013 - September 2013)
- Practical training @ Falkensteiner Hotel Stara planina (January 2013 - February 2013)
- Kitchen Staff @ Boathouse resaurant (July 2012 - September 2012)
- Housekeeping , Maintenance @ O'Connors Resort Cottages (May 2012 - September 2012)
- Personal assistent @ EUROPA STIL EKO SISTEM (August 2009 - January 2010)
Marko Ivkovic Education
- Buisiness faculty Valjevo
Bachelor's degree (Tourism and Hospitality)
2009-2014
Marko Ivkovic Skills
- Accountability
- Active Listening
- Administration
- Alcoholic Beverages
- Beverage Industry
- Catering
- Change Communications
- Change Management
- Communication
- Compassion
- Concierge Services
- Coping
- Creativity Skills
- Critical Thinking
- Cross-Cultural Communication Skills
- Delegation
- Diversity & Inclusion
- Emotional Intelligence
- Employee Engagement
- Employee Recognition
- Employee Rewards Programs
- Employee Wellness
- Financial Analysis
- Food & Beverage
- Food and Beverage Management
- Food and Beverage Operations
- Growth Oriented
- Hard Worker
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotel Site Selection
- Hotels
- Inclusive Team Leadership
- Innovation Development
- Interpersonal Communication
- Interpersonal Leadership
- Leadership
- Leading Meetings
- Marketing Strategy
- Menu Costing
- Micros
- Microsoft Office
- Multi-Unit
- Negotiation
- One On One
- Organizational Culture
- Organizational Leadership
- People Management
- Performance Psychology
- Personal Development
- Professional Communication
- Public Speaking
- Resiliency
- Restaurant Operations
- Self-confidence
- Social Equity
- Team Building
- Team Leadership
- Thinking Skills
- Tourism
- Training
- Transformational Leadership
- Wine
- Work Life Balance
- Workplace Relations
Marko Ivkovic Summary
- Marko Ivkovic, based in Bangkok, TH, is currently a Food and Beverage Manager at Capella Hotels and Resorts. Marko Ivkovic brings experience from previous roles at Four Seasons Hotels and Resorts. Marko Ivkovic holds a 2009 - 2014 Bachelor's degree in Tourism and Hospitality @ Buisiness faculty Valjevo. With a robust skill set that includes Accountability, Active Listening, Administration, Alcoholic Beverages, Beverage Industry and more. Marko Ivkovic has 1 emails on RocketReach.
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