Wouter van Giel Email & Phone Number
Director of Food And Beverage @ Capella Hotel Group
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Wouter van Giel Location
- Singapore
Wouter van Giel Work
- Director of Food And Beverage @ (January 2026 - Present)
- Assistant Director Of Food And Beverage @ (February 2022 - January 2026)
- Restaurant General Manager @ (June 2021 - January 2022)
- EAM @ (November 2018 - March 2020)
- Food and Beverage Manager @ (November 2017 - November 2018)
- Restaurant Manager @ (April 2016 - July 2017)
- Assistant Restaurant Manager @ (August 2013 - April 2016)
- Food and Beverage Supervisor @ (August 2012 - July 2013)
- Management Trainee @ (January 2012 - June 2012)
- Service @ Restaurant De Karmeliet *** (November 2009 - January 2012)
- Kitchen @ Restaurant De Pastorale ** (June 2009 - August 2009)
- Kitchen @ Le bistrot d'Eygalières ** (June 2008 - August 2008)
Wouter van Giel Education
- VIVES/Brugge Business School
Bachelor (Hotelmanagement)
2009-2012 - Hotelschool Ter Duinen
Secondary (Hotel & Restaurant)
2005-2009
Wouter van Giel Skills
- Food & Beverage Management
- Food & Beverage
- Hospitality
- Front Office
- Hotel Management
- Hospitality Management
- Restaurant Management
- Wine
- Cooking
- Wine Tasting
- Food
- Pre-opening
- Catering
- Fine Dining
- Event Management
- Tourism
- Rooms Division
- Quality Assurance
- Revenue Analysis
- Menu Development
- Culinary Skills
- Yield Management
- Travel Management
- Business Strategy
- Event Planning
- Property Management
- Luxury Goods
- Hotels
- Restaurants
- Wine Knowledge
- Property Management Systems
- Teamwork
- Team Leadership
- Customer Service
- Management
- Guest Service Management
- Team Management
- Business Acumen
- English
- Hospitality Industry
- Banquets
- Resorts
- Menu Costing
- Food Service Operations
- Lodging
- F&B Management
- F&B Operations
- Sales Management
- Leadership
- Team Building
- Attitude
- MICROS
- Pre Opening
- Beverage
- Food and Beverage
Wouter van Giel Summary
- Wouter van Giel, based in Singapore, is currently a Director of Food And Beverage at Capella Hotels and Resorts. Wouter van Giel brings experience from previous roles at The Lana, Dubai - Dorchester Collection, Atlantis Resorts and qualia, Hamilton Island. Wouter van Giel holds a 2009 - 2012 Bachelor in Hotelmanagement @ VIVES/Brugge Business School. With a robust skill set that includes Food & Beverage Management, Food & Beverage, Hospitality, Front Office, Hotel Management and more. Wouter van Giel has 3 emails and 1 mobile phone numbers on RocketReach.
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