1999 -2000 Brewing Area Manager--Houston Brewery @
1998 -1999 Brewing Group Manager--Houston Brewery @
1998 -1998 Brewing Technical Support--Wuhan, China @
1996 -1998 Brewing Supervisor--Houston Brewery @
1995 -1996 Experimental Brewer @
2023 -2025 President @
Mark Yocum Education
The University of Chicago Booth School of Business 2021-2021
Siebel Institute of Technology
Masters of Beer Styles
2005-2005
University of Illinois Urbana-Champaign
B.S. (Molecular Biology)
1989-1993
Mark Yocum Skills
Brewing
Packaging
Beer
Supervisory Skills
Food & Beverage
Product Development
Process Improvement
Quality Management
Process Control
Food Science
GMP
Continuous Improvement
Quality Assurance
Quality System
Sensory Evaluation
Manufacturing
Leadership
Team Building
Brewery
Food Safety
HACCP
Food Industry
5S
Food
Food Processing
Root Cause Analysis
SQF
Automation
Process Engineering
Food Technology
Lean Manufacturing
Cross-functional Team Leadership
Food Manufacturing
Production Planning
Quality Auditing
Supply Chain
Six Sigma
FMCG
Cross Functional Team Leadership
Sales
Cross Functional Team
Microsoft Office
Management
Food and Beverage
Research
Mark Yocum Summary
Mark Yocum, based in St. Louis, MO, US, is currently a Technical Director - North America at Anheuser-Busch. Mark Yocum brings experience from previous roles at Anheuser-Busch. Mark Yocum holds a 2021 - 2021 The University of Chicago Booth School of Business. With a robust skill set that includes Brewing, Packaging, Beer, Supervisory Skills, Food & Beverage and more. Mark Yocum has 3 emails and 3 mobile phone numbers on RocketReach.
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