Mark Woodford's Location
Daytona Beach, FL, US
Mark Woodford's Work
- National Account Executive @ US Foods
- Lead Massage Therapist @ Massage Envy
- Director of Food and Beverage @ Holiday Inn Hotel & Suites; Courtesy Management
- Licensed Massage Therapist @ Massage Envy
- Kitchen Supervisor @ Spruce Creek Country Club
- Kitchen Supervisor at The Shores Resort and Spa and Executive Chef at The Acapulco Hotel and Resort. @ HVMG - Hospitality Ventures Management Group
- Sous Chef @ DoubleTree by Hilton Hotel Miami Airport & Convention Center
- Meat and Seafood Manager @ Foodstuffs Gourmet Foods and Catering
- Proprietor and Executive Chef @ Atlas Global Bistro
Mark Woodford's Education
- Western Culinary Institute
(Culinary Arts/Chef Training)
1993 - 1995 - International Academy
Licentiate degree (Massage Therapy/Therapeutic Massage)
2012 - 2013
Mark Woodford's Skills
- Culinary Skills
- Fine Dining
- Banquets
- Menu Development
- Food and Beverage
- Restaurants
- Catering
- Culinary Management
- Body Massage
- Therapeutic Massage
Mark Woodford's Summary
Mark Woodford, based in Daytona Beach, FL, US, is currently a National Account Executive at US Foods, bringing experience from previous roles at Massage Envy, Holiday Inn Hotel & Suites; Courtesy Management, Massage Envy Spa and Spruce Creek Country Club. Mark Woodford holds a 1993 - 1995 Western Culinary Institute. With a robust skill set that includes Culinary Skills, Fine Dining, Banquets, Menu Development, Food and Beverage and more, Mark Woodford contributes valuable insights to the industry. Mark Woodford has 4 emails on RocketReach.
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