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Mark Stoner Location
Ridgedale, MO, US
Mark Stoner Work
Vice President of Food and Beverage @ (January 2022 - Present)
Sr. Director Food and Beverage Operations and Strategy @ (October 2019 - January 2022)
Executive Director Food and Beverage (Corporate) @ (September 2018 - October 2019)
Vice President Food and Beverage Excalibur Hotel and Casino @ (January 2016 - September 2018)
Executive Director Food and Beverage Mandalay Bay Resort and Casino @ (October 2013 - December 2015)
Director of Food and Beverage MGM Grand @ (March 2010 - September 2013)
Asst. Director of F and B @ (January 2006 - January 2010)
Food and Beverage Analyst Bally’s and Paris @ (March 2004 - June 2005)
Food and Beverage Manager Hilton Hotel @ (July 2001 - March 2004)
Mark Stoner Education
New England Culinary Institute
Bachelor of Science (F&B Management)
New England Culinary Institute
Associate of Science (A.S.) (Culinary Arts/Chef)
Mark Stoner Skills
Micros
Banquets
Menu Development
Food & Beverage
Hospitality Management
Cuisine
Sanitation
Food Safety
Hotels
Hospitality
Revenue Analysis
Catering
Restaurants
Hospitality Industry
Restaurant Management
Fine Dining
Food
Pre-opening
Culinary Skills
Resorts
Recipes
Wine
Cooking
Food Service
Menu Costing
Hotel Management
Banquet Operations
Business Analysis
Microsoft Word
Food and Beverage
Strategy
Management
Research
Pre Opening
Mark Stoner Summary
Mark Stoner, based in Ridgedale, MO, US, is currently a Vice President of Food and Beverage at Bass Pro Shops. Mark Stoner brings experience from previous roles at ClubCorp and MGM Resorts International. Mark Stoner holds a Bachelor of Science in F&B Management @ New England Culinary Institute. With a robust skill set that includes Micros, Banquets, Menu Development, Food & Beverage, Hospitality Management and more. Mark Stoner has 2 emails and 1 mobile phone numbers on RocketReach.
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