2019 -
2022 Sr. Director Food and Beverage Operations and Strategy @
2018 -
2019 Executive Director Food and Beverage (Corporate) @
2016 -
2018 Vice President Food and Beverage Excalibur Hotel and Casino @
2013 -
2015 Executive Director Food and Beverage Mandalay Bay Resort and Casino @
2010 -
2013 Director of Food and Beverage MGM Grand @
2006 -
2010 Asst. Director of F and B @
2004 -
2005 Food and Beverage Analyst Bally’s and Paris @
2001 -
2004 Food and Beverage Manager Hilton Hotel @
Mark Stoner Education
New England Culinary Institute
Mark Stoner Skills
Micros
Banquets
Menu Development
Food & Beverage
Hospitality Management
Cuisine
Sanitation
Food Safety
Hotels
Hospitality
Revenue Analysis
Catering
Restaurants
Hospitality Industry
Restaurant Management
Fine Dining
Food
Pre-opening
Culinary Skills
Resorts
Recipes
Wine
Cooking
Food Service
Menu Costing
Hotel Management
Banquet Operations
Business Analysis
Microsoft Word
Food and Beverage
Strategy
Management
Research
Pre Opening
Mark Stoner Summary
Mark Stoner, based in Ridgedale, MO, US, is currently a Vice President of Food and Beverage at Bass Pro Shops. Mark Stoner brings experience from previous roles at ClubCorp and MGM Resorts International. Mark Stoner holds a New England Culinary Institute. With a robust skill set that includes Micros, Banquets, Menu Development, Food & Beverage, Hospitality Management and more. Mark Stoner has 2 emails and 1 mobile phone numbers on RocketReach.
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