Mark Springett Location
France
Mark Springett Work
Mark Springett Education
Mark Springett Skills
Mark Springett Summary
Mark Springett, based in France, is currently a Enzyme Strategy and Science Manager at Danone Nutricia Research. Mark Springett brings experience from previous roles at Danone Research, Neotronics Ltd, Food Research Institute and Campden & Chorleywood Food Research Association. Mark Springett holds a 1981 - 1987 PhD in Food Science @ University of Reading. With a robust skill set that includes Science alimentaire, Food Science, Food Technology, Food Industry, Product Development and more. Mark Springett has 1 emails on RocketReach.