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Mark Springett Location
France
Mark Springett Work
2014 -now Enzyme Strategy and Science Manager @
now Flavour Science Manager @
1997 -1998 Application Manager @ Neotronics Ltd
1996 -1998 Senior Scientific Officer @ Food Research Institute
1976 -1995 Senior Research Officer @ Campden & Chorleywood Food Research Association
Mark Springett Education
University of Reading
PhD (Food Science)
1981-1987
Prifysgol Aberystwyth University 1975-1978
University of Worcester
A levels (Science)
1971-1975
Mark Springett Skills
Science alimentaire
Food Science
Food Technology
Food Industry
Product Development
Biochemistry
Enzymology
Agricultural biochemistry
Mark Springett Summary
Mark Springett, based in France, is currently a Enzyme Strategy and Science Manager at Danone Nutricia Research. Mark Springett brings experience from previous roles at Danone Research, Neotronics Ltd, Food Research Institute and Campden & Chorleywood Food Research Association. Mark Springett holds a 1981 - 1987 PhD in Food Science @ University of Reading. With a robust skill set that includes Science alimentaire, Food Science, Food Technology, Food Industry, Product Development and more. Mark Springett has 2 emails on RocketReach.
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