Echertier Audrey Email
Global research and innovation director @ Danone Research & Innovation
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Echertier Audrey Location
- France
Echertier Audrey Work
- 2025 -now Global research and innovation director @
- 2021 -2025 Southern Europe R and D director @
- 2018 -2021 R and D Director France @
- 2016 -2018 R and D INNOVATION PORTFOLIO DIRECTOR, Consumer healthcare division @
- 2014 -2016 R and D PORTFOLIO MANAGER UK and IRELAND @
- 2013 -2014 Northern Europe Senior R and D MANAGER ACTIVIA DANACOL ACTIMEL @
- 2011 -2013 International Senior R and D Brand Manager VItalinea and Taillefine @
- 2010 -2011 INNOVATION MANAGER, Incubateur Innovation, @
- 2005 -2010 Danone Dairy flavour developer @
- 2002 -2005 Sensory analysis engineer @
- 2000 -2001 Project Leader : Sensory Analysis Laboratory Set Up @
- 1998 -2000 Application Flavourist @
Echertier Audrey Education
- ISIPCA
Master's degree (Flavours - Arômes alimentaires)
2000-2001 - ISIPCA
Maitrise de Sciences et techniques (M.S.T) (AROMES - Flavour)
1998-2000 - University of Pau and Adour Countries
Licence (Physics and Chemistry)
1994-1998
Echertier Audrey Skills
- Food Industry
- Food Science
- Food Technology
- Ingredients
- Sensory Evaluation
- Product Innovation
- Food
- Product Development
- flavours
- Dairy Products
- Consumer centric
- People Development
- Portfolio Management
- sweeteners
- Secteur alimentaire
- Sécurité alimentaire
- Transformation alimentaire
- FMCG
- Management
- Conception de produit
- Nourriture
- Innovation produit
- Science alimentaire
- Laitage
- R&D
- Ingrédients
- Analyse sensorielle
- Fast-Moving Consumer Goods (FMCG)
- Research and Development (R&D)
- Business Analysis
- Strategic Planning
- Marketing
- Customer Service
- Business Strategy
- Research
- Sales
- Microsoft Word
- Leadership
- Fast Moving Consumer Goods Fmcg
- Fast Moving Consumer Goods
Echertier Audrey Summary
- Echertier Audrey, based in France, is currently a Global research and innovation director at Danone Research & Innovation. Echertier Audrey brings experience from previous roles at BISCUIT INTERNATIONAL, GSK and Danone. Echertier Audrey holds a 2000 - 2001 Master's degree in Flavours - Arômes alimentaires @ ISIPCA. With a robust skill set that includes Food Industry, Food Science, Food Technology, Ingredients, Sensory Evaluation and more. Echertier Audrey has 1 emails on RocketReach.
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