Echertier Audrey's Location
France
Echertier Audrey's Work
- Southern Europe R&D director @ Biscuit International
- R and D Director France @ Biscuit International
- R and D INNOVATION PORTFOLIO DIRECTOR, Consumer healthcare division @ GSK
- R and D PORTFOLIO MANAGER UK and IRELAND @ Danone
- Northern Europe Senior R and D MANAGER ACTIVIA DANACOL ACTIMEL @ Danone Nutricia Research
- International Senior R and D Brand Manager VItalinea and Taillefine @ Danone
- INNOVATION MANAGER, Incubateur Innovation, @ Danone
- Danone Dairy flavour developer @ Danone
- Sensory analysis engineer @ Danone Nutricia Research
- Project Leader : Sensory Analysis Laboratory Set Up @ Puratos
Echertier Audrey's Education
- ISIPCA
Maitrise de Sciences et techniques (AROMES - Flavour)
1998 - 2000 - ISIPCA
Master's degree (Flavours - Arômes alimentaires)
1998 - 2000 - Université de Pau et des Pays de l'Adour
Licence (Chimie Physique)
1994 - 1997
Echertier Audrey's Skills
- Transformation Alimentaire
- Secteur alimentaire
- Food
- Food Industry
- People Development
- Portfolio Management
- Sensory Evaluation
- Business Analysis
- Strategic Planning
- Innovation produit
Echertier Audrey's Summary
Echertier Audrey, based in France, is currently a Southern Europe R&D director at Biscuit International, bringing experience from previous roles at BISCUIT INTERNATIONAL, GSK, Danone Dairy and Danone Nutricia Research. Echertier Audrey holds a 1998 - 2000 Maitrise de Sciences et techniques in AROMES - Flavour @ ISIPCA. With a robust skill set that includes Transformation Alimentaire, Secteur alimentaire, Food, Food Industry, People Development and more, Echertier Audrey contributes valuable insights to the industry. Echertier Audrey has 1 email on RocketReach.
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