2016 -
now V.P. of Operations @ Popeyes Louisiana Kitchen, Z & H Foods, Inc.
1978 -
1988 Regional Director @
2009 -
2015 Director of Operations @
2005 -
2009 Operations @
1995 -
1998 Operations Manager @
1988 -
1995 Regional Manager @
Mark Spence Education
The Ohio State University
Mark Spence Skills
Inventory Management
Restaurants
P&L
New Restaurant Openings
Food Service
Team Building
Income Statement
Profit
Food
Restaurant Management
Franchising
Customer Service
Training
Franchise Consulting
Leadership
Hiring
Hospitality
Management
Multi-Unit
Budgets
Employee Training
Time Management
Retail
Catering
Hospitality Industry
Budgeting
P&L Management
Food & Beverage
Food and Beverage
Multi Unit
Many
Mark Spence Summary
Mark Spence, based in Spring, TX, US, is currently a V.P. of Operations at Popeyes Louisiana Kitchen, Z & H Foods, Inc.. Mark Spence brings experience from previous roles at The Wendy's Company, Jack in the Box, Cedar Enterprises (The Wendy's Company) and HALLRICH Inc. (Pizza Hut). Mark Spence holds a The Ohio State University. With a robust skill set that includes Inventory Management, Restaurants, P&L, New Restaurant Openings, Food Service and more. Mark Spence has 3 emails and 2 mobile phone numbers on RocketReach.
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