1997 -
2001 Head Chef @ Oscar W's Wharf side Restaurant
Mark Smith Education
Sunraysia college of tafe
certificate of commercial cookery
1984
-
1988
Swan Hill Tech 1982
-
1984
Wycheproof high school
grade 6 to year 9
1978
-
1981
Nullawil primary 1972
-
1977
Mark Smith Skills
Purchasing
Chef
Procurement
Hospitality Industry
Restaurants
E-procurement
Food & Beverage
Event Management
Hotels
Marketing Strategy
Budgets
Hospitality Management
Strategic Planning
Food
Management
Hospitality
Customer Service
New Business Development
Leadership
Gestion de projet
Food and Beverage
E Procurement
Mark Smith Summary
Mark Smith, based in New South Wales, Australia, is currently a purchasing officer at Moama Bowling Club. Mark Smith brings experience from previous roles at Echuca hotel and Oscar W's Wharf side Restaurant. Mark Smith holds a 1984 - 1988 certificate of commercial cookery @ Sunraysia college of tafe. With a robust skill set that includes Purchasing, Chef, Procurement, Hospitality Industry, Restaurants and more. Mark Smith has 1 emails on RocketReach.
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