Mark Smith Email & Phone Number
R and D and Value Added QA Manager @ NORPAC Foods, Inc.
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Mark Smith Location
- Salem, OR, US
Mark Smith Work
- R and D and Value Added QA Manager @ (July 2024 - Present)
- Product Development Manager @ (June 2022 - June 2024)
- Sr. Food Scientist @ (April 2020 - June 2024)
- Food Scientist, Product Development @ (April 2019 - March 2020)
- R and D Food Technologist II @ (December 2013 - April 2019)
- QA Specialist @ Yamasa Corporation USA (March 2011 - November 2013)
- R and D Technician @ (May 2011 - January 2012)
- Cellar Worker and Lab Technician @ Erath Winery (September 2010 - February 2011)
- Graduate Research Assistant @ (March 2008 - August 2010)
- Research Associate I @ (May 2006 - March 2008)
Mark Smith Education
- Oregon State University
Master of Science (M.S.) (Food Science and Technology)
2008-2010 - Colorado State University
Bachelor of Science (B.S.) (Microbiology)
2002-2006
Mark Smith Skills
- Fermentation
- Food
- Food Industry
- Food Manufacturing
- Food Microbiology
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Formulation
- HACCP
- Ingredients
- Laboratory
- Microbiology
- Product Development
- Quality Assurance
- R&D
- SQF
- Sensory Evaluation
Mark Smith Summary
- Mark Smith, based in Salem, OR, US, is currently a R and D and Value Added QA Manager at NORPAC Foods, Inc.. Mark Smith brings experience from previous roles at Baxters Food Group, Truitt Bros., Inc. and NORPAC Foods, Inc.. Mark Smith holds a 2008 - 2010 Master of Science (M.S.) in Food Science and Technology @ Oregon State University. With a robust skill set that includes Fermentation, Food, Food Industry, Food Manufacturing, Food Microbiology and more. Mark Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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