Master of Science (M.S.) (Food Science and Technology)
2008-2010
Colorado State University
Bachelor of Science (B.S.) (Microbiology)
2002-2006
Mark Smith Skills
Fermentation
Laboratory
Ingredients
Product Development
Food Industry
Sensory Evaluation
Microbiology
Food Safety
SQF
Food Microbiology
Food Technology
Food Science
Quality Assurance
R&D
HACCP
Food
Food Manufacturing
Food Processing
Formulation
Mark Smith Summary
Mark Smith, based in Salem, OR, US, is currently a R and D and Value Added QA Manager at NORPAC Foods, Inc.. Mark Smith brings experience from previous roles at Baxters Food Group, Truitt Bros., Inc. and NORPAC Foods, Inc.. Mark Smith holds a 2008 - 2010 Master of Science (M.S.) in Food Science and Technology @ Oregon State University. With a robust skill set that includes Fermentation, Laboratory, Ingredients, Product Development, Food Industry and more. Mark Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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