Mark Seager Email
Head of Shellfish (Director) @ Young's Seafood
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Mark Seager Location
- Norwich, GB
Mark Seager Work
- 2011 -now Head of Shellfish (Director) @
- 2002 -2010 Senior Site Technical and Procurement Manager @
- 2001 -2002 Technical Manager @
- 1999 -2001 Technical Controller @
- 1997 -1999 Technical Manager @
Mark Seager Education
- University of Bath
Food Microbiology (staphylocooci in fermented sausage)
1980-1984 - Maidstone Grammar School for boys 1974-1979
Mark Seager Skills
- Poultry
- Ready Meals
- Retail
- Procurement
- Food Technology
- Frozen Food
- Sales
- Meat
- Ingredients
- HACCP
- Seafood
- Food Science
- BRC
- Food Safety
- Food
- Food Industry
- Purchasing
- Food Service
- Food Processing
- Product Development
- FMCG
- Food Manufacturing
- Dairy Products
- Sourcing
- Continuous Improvement
- Catering
- Food & Beverage
- Fast-Moving Consumer Goods (FMCG)
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Fast Moving Consumer Goods Fmcg
- Fast Moving Consumer Goods
- Hazard Analysis and Critical Control Points
Mark Seager Summary
- Mark Seager, based in Norwich, GB, is currently a Head of Shellfish (Director) at YOUNG'S SEAFOOD LIMITED. Mark Seager brings experience from previous roles at Youngs Seafood (Findus Group), Grampian Country Food Group, H.J. Heinz Company and United Biscuits. Mark Seager holds a 1980 - 1984 Food Microbiology in staphylocooci in fermented sausage @ University of Bath. With a robust skill set that includes Poultry, Ready Meals, Retail, Procurement, Food Technology and more. Mark Seager has 2 emails on RocketReach.
Looking for a different Mark Seager?
Find contact details for 700 million professionals.
Others Named Mark Seager
Mark Seager
Partner
Pylle, England, GB
Mark Seager
Managing Director
Los Angeles, CA, US
Mark Seager
Manager
Tracy, MN, US
Mark Seager
Independent leadership coach
Maidenhead, GB
Mark Seager
Management Accountant
Adelaide, SA, AU
Mark Seager
Refinery Applications Engineer
Netherlands
Mark Seager
Head of Shellfish (Director)
Norwich, GB
Mark Seager
General Manager
Rochester, GB
Top Young's Seafood Employees
Steve Lidgett
operations director
England, United Kingdom
Tam Muldoon
Chilled Procurement Director
Humberston, GB
Leanne Dunk
Head of Commercial Finance (Frozen)
Barton-upon-Humber, GB
Martin Mosley
Foodservice Business Manager (Education)
Farnborough, GB
John Ewing
Head of Technical (Scottish Cluster)
Livingston, GB
Dave Edwards
Senior Business Development Manager
England, United Kingdom
Anne Laudage
Marketing
Kingston upon Hull, England, GB
Jennifer Howatson
HR and SHE Manager
Dumfries, GB
Chris Howden
engineering manager
Doncaster, GB
Stevie Wood
Production Manager
Edinburgh, Scotland, GB
Neil Thorburn
Production Manager
Dumfries, GB
Alex Mason
Senior Category Manager
Doncaster, GB
Ian Ashbrook
Supply Chain Director
Churchdown, GB
Lily Wu
Seafood Procurement Manager
England, United Kingdom
Katie Waters
Purchasing supply coordinator
Grimsby, GB
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co