2019 -
now CATERING AND HOSPITALITY TRAINER-ASSESSOR @
2018 -
2019 Chef Trainer and Assessor @
2017 -
2017 Chef Trainer and Assessor @
2016 -
2016 Lecturer and Assessor in Hospitality and Catering @
2014 -
2016 Lecturer and Assessor in Hospitality and Catering @
2008 -
2014 Lecturer and Assessor inHospitality and Catering @ Central Sussex College
2003 -
2008 Event Chef @
1999 -
2003 Tenent Landlord @
1998 -
1999 Head Chef of Events @ Searcys of London
1994 -
1998 Head Chef and Executive Head Chef @
1990 -
1993 Event Chef @
1981 -
1985 Commis and CDP and Sous Chef @ Trust House Forte
1979 -
1981 Commis Chef @ Penta Gatwick Hotel
1974 -
1979 Commis Chef @ The Red Barn Inn
Mark Russell Summary
Mark Russell, based in Otford, GB, is currently a CATERING AND HOSPITALITY TRAINER-ASSESSOR at Various Temporary Assignments. Mark Russell brings experience from previous roles at JACE Training, Croydon College and West Kent College.
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