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Mark Rooney Location
Brantford, ON, CA
Mark Rooney Work
2010 -now Bakery Director @
2014 -now Brantford @
2010 -now Department Manager(donut operations) @
2006 -2010 production manager @ B3 Cable Solutions
2005 -2006 shift manager @
2004 -2005 production manager @
2002 -2004 shift operations manager @
Mark Rooney Education
St Marys CBS Mullingar
(food science & technology, science biology)
Dundalk Institute of Technology
(food science & technology, science biology)
Ivey Business School at Western University
(Management program)
Ivey Business School at Western University
(Management Development Program)
Mark Rooney Skills
Continuous Improvement
Kaizen
Lean Manufacturing
Manufacturing
Operations Management
Process Improvement
Food Safety
Change Management
Six Sigma
HACCP
Food Processing
Food Industry
5S
GMP
Food Science
Food Manufacturing
Canning
Meat Processing
Value Stream Mapping
Poka Yoke
5 Why
Food Microbiology
Maintenance Management
Process Engineering
Quality Management
Quality System
BRC
TPM
Bakery
Food
ISO 22000
Food Technology
Frozen Food
Ingredients
Root Cause Analysis
Plant Management
Quality Assurance
FMCG
Quality Auditing
Supply Chain
Meat
Food Quality
Sanitation
Team Leadership
Leadership
Capital Projects
Troubleshooting
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Total Productive Maintenance Tpm
Hazard Analysis and Critical Control Points
Total Productive Maintenance
Mark Rooney Summary
Mark Rooney, based in Brantford, ON, CA, is currently a Bakery Director at Aspire Bakeries. Mark Rooney brings experience from previous roles at ARYZTA LLC, B3 Cable Solutions and ABB. Mark Rooney holds a St Marys CBS Mullingar. With a robust skill set that includes Continuous Improvement, Kaizen, Lean Manufacturing, Manufacturing, Operations Management and more. Mark Rooney has 3 emails and 1 mobile phone numbers on RocketReach.
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