1989 -
2012 Executive Chef and Owner @ Campanile (on La Brea)
1988 -
2001 Co-Founder @ La Brea Bakery
1985 -
1986 Chef @ Maxwell's Plum
1981 -
1985 Chef De Cuisine @ Spago
1980 -
1981 Pastry Chef @
1979 -
1980 Sous Chef @ Michael's
1975 -
1979 Saucier and Apprentice to Wolfgang Puck @ Ma Maison
Mark Peel Education
California State Polytechnic University-Pomona
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Mark Peel Summary
Mark Peel, based in Los Angeles, CA, US, is currently a Executive Chef at Prawn, Coastal Casual. Mark Peel brings experience from previous roles at Roasted Onions LLC, Campanile (on La Brea), La Brea Bakery and Maxwell's Plum. Mark Peel holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona.
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