Mark Peel Email & Phone Number
Executive Chef @ Prawn, Coastal Casual
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Mark Peel Location
- Los Angeles, CA, US
Mark Peel Work
- Executive Chef @ (January 2014 - Present)
- Owner @ Roasted Onions LLC (January 2012 - Present)
- Executive Chef and Owner @ Campanile (on La Brea) (January 1989 - January 2012)
- Co-Founder @ La Brea Bakery (January 1988 - January 2001)
- Chef @ Maxwell's Plum (January 1985 - January 1986)
- Chef De Cuisine @ Spago (January 1981 - January 1985)
- Pastry Chef @ (January 1980 - January 1981)
- Sous Chef @ Michael's (January 1979 - January 1980)
- Saucier and Apprentice to Wolfgang Puck @ Ma Maison (January 1975 - January 1979)
Mark Peel Education
- California State Polytechnic University-Pomona
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Mark Peel Skills
- Awareness Raising
- Brand Awareness
- Brand Awareness Programs
- Coaching
- Concept Development
- Consulting
- Cookbooks
- Cooking
- Culinary Skills
- Environmental Awareness
- Experienced Speaker
- Fast Casual
- Fine Dining
- Food & Beverage
- Food Processing
- Food Safety
- Food Service Operations
- Hospitality Industry
- Media
- Menu Development
- Pastry
- Public Relations
- Public Speaking
- Recipe Development
- Recipe Testing
- Research
- Restaurant Management
- Seafood
- Social Responsibility
- Spokesperson
- Storytelling
- Sustainability
- Teaching
- Trend Awareness
- Writing
Mark Peel Summary
- Mark Peel, based in Los Angeles, CA, US, is currently a Executive Chef at Prawn, Coastal Casual. Mark Peel brings experience from previous roles at Roasted Onions LLC, Campanile (on La Brea), La Brea Bakery and Maxwell's Plum. Mark Peel holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Awareness Raising, Brand Awareness, Brand Awareness Programs, Coaching, Concept Development and more. Mark Peel has 2 mobile phone numbers on RocketReach.
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