Mark Peel Email & Phone Number

Mark Peel, based in Los Angeles, CA, US, is currently a Executive Chef at Prawn, Coastal Casual, bringing experience from previous roles at Roasted Onions LLC, Campanile (on La Brea), La Brea Bakery and Maxwell's Plum. Mark Peel holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Food and Beverage, Restaurant Management, Food Safety, Culinary Skills, Cooking and more, Mark Peel contributes valuable insights to the industry. Mark Peel has 1 email on RocketReach.