Mark Peel Email & Phone Number
Executive Chef @ Prawn, Coastal Casual
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Mark Peel Location
- Los Angeles, CA, US
Mark Peel Work
- Executive Chef @ (January 2014 - Present)
- Owner @ Roasted Onions LLC (January 2012 - Present)
- Executive Chef and Owner @ Campanile (on La Brea) (January 1989 - January 2012)
- Co-Founder @ La Brea Bakery (January 1988 - January 2001)
- Chef @ Maxwell's Plum (January 1985 - January 1986)
- Chef De Cuisine @ Spago (January 1981 - January 1985)
- Pastry Chef @ (January 1980 - January 1981)
- Sous Chef @ Michael's (January 1979 - January 1980)
- Saucier and Apprentice to Wolfgang Puck @ Ma Maison (January 1975 - January 1979)
Mark Peel Education
- California State Polytechnic University-Pomona
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Mark Peel Summary
- Mark Peel, based in Los Angeles, CA, US, is currently a Executive Chef at Prawn, Coastal Casual. Mark Peel brings experience from previous roles at Roasted Onions LLC, Campanile (on La Brea), La Brea Bakery and Maxwell's Plum. Mark Peel holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona. Mark Peel has 2 mobile phone numbers on RocketReach.
Looking for a different Mark Peel?
Find contact details for 700 million professionals.
Others Named Mark Peel
Mark Peel
Manager Valuations
Brisbane City, QLD, AU
Mark Peel
Founder and CEO
Nampa, ID, US
Mark Peel
Programme Manager
England, United Kingdom
Mark Peel
Executive Chef
Los Angeles, CA, US
Mark Peel
Agency Growth Consultant
Poway, CA, US
Mark Peel
Owner
United States
Mark Peel
Owner | President of Reconstruction
United States
Mark Peel
Director
Newcastle upon Tyne, GB
Mark Peel
Senior Manager
Reading, Reading, United Kingdom
Top Prawn, Coastal Casual Employees
Mark Peel
Executive Chef
Los Angeles, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co