Mark Peel Email & Phone Number
Executive Chef @ Prawn, Coastal Casual
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Mark Peel Location
- Los Angeles, CA, US
Mark Peel Work
- 2014 -now Executive Chef @
- 2012 -now Owner @ Roasted Onions LLC
- 1989 -2012 Executive Chef and Owner @ Campanile (on La Brea)
- 1988 -2001 Co-Founder @ La Brea Bakery
- 1985 -1986 Chef @ Maxwell's Plum
- 1981 -1985 Chef De Cuisine @ Spago
- 1980 -1981 Pastry Chef @
- 1979 -1980 Sous Chef @ Michael's
- 1975 -1979 Saucier and Apprentice to Wolfgang Puck @ Ma Maison
Mark Peel Education
- California State Polytechnic University-Pomona
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Mark Peel Summary
- Mark Peel, based in Los Angeles, CA, US, is currently a Executive Chef at Prawn, Coastal Casual. Mark Peel brings experience from previous roles at Roasted Onions LLC, Campanile (on La Brea), La Brea Bakery and Maxwell's Plum. Mark Peel holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ California State Polytechnic University-Pomona. Mark Peel has 1 mobile phone numbers on RocketReach.
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