Senior Manager - Inflight Services, Food and Beverage @ (January 2016 - July 2018)
Food and Beverage Manager @ (October 2013 - January 2016)
Food and Beverage Planning Executive @ (June 2011 - October 2013)
Food and Beverage Design Manager @ (January 2008 - June 2011)
Product Co-Ordinator @ (March 2003 - December 2007)
Mark Nunn Education
Horsham College
RSPH Supervising Food Safety Level 3
2010-2010
Horsham College
CIEH Food Hygiene Certificate level 2
2009-2009
Crawley College
GNVQ (Hospitality & Catering Management)
1994-1996
Mark Nunn Skills
Airline Catering
Airline Operations
Airline Commercial
Supplier Performance
Supplier Quality Management
Food
Food Design
In Flight Services
Food & Drink
Airlines
Catering
Aviation
Operations Management
Product Development
Project Management
Team Building
Management
Customer Satisfaction
Menu Development
Food & Beverage
Food Industry
Revenue Analysis
Negotiation
Customer Service
Food and Beverage
Supplier Quality
Food and Drink
Mark Nunn Summary
Mark Nunn, based in United Kingdom, is currently a Onboard Product and Catering Manager - BA Euroflyer at British Airways. Mark Nunn brings experience from previous roles at TUI and Virgin Atlantic. Mark Nunn holds a 2010 - 2010 RSPH Supervising Food Safety Level 3 @ Horsham College. With a robust skill set that includes Airline Catering, Airline Operations, Airline Commercial, Supplier Performance, Supplier Quality Management and more. Mark Nunn has 1 emails on RocketReach.
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