VP Supply Chain and Purchasing and Strategy Management @ Quiznos
2006-2001 Director F and B Revenue, 2000-2006 R and D Lead Strategist, 99-2000 Restaurant Manager @ CraftWorks Restaurants - Old Chicago, ChopHouse, Rock Bottom Breweries, Gordon B
Food and Beverage Manager @ Four Seasons Hotels and Resorts - Santa Barbara Biltmore
Mark Newman's Education
University of Northern Colorado
Bachelor's Degree (Elementary Education and Teaching)
Culinary Institute of America - Continuing Education Classes
(Multiple Continuing Education classes or trend seminars at Greystone)
Ciccerone Program
Certified Beer Server
Master Court of Sommeliers - Level 1
Mark Newman's Skills
Food & Beverage
Profit
Menu Development
Customer Service
Hospitality Management
Restaurant Management
Leadership
Supply Chain
Restaurants
Purchasing
Mark Newman's Summary
Mark Newman, based in Denver, CO, US, is currently a Company Owner at Black Walnut Culinary Consulting, bringing experience from previous roles at Stonebridge Companies, Quiznos Restaurants, CraftWorks Restaurants - Old Chicago, ChopHouse, Rock Bottom Breweries, Gordon B and Four Seasons Hotels and Resorts - Santa Barbara Biltmore. Mark Newman holds a Bachelor's Degree in Elementary Education and Teaching @ University of Northern Colorado. With a robust skill set that includes Food & Beverage, Profit, Menu Development, Customer Service, Hospitality Management and more, Mark Newman contributes valuable insights to the industry. Mark Newman has 2 emails on RocketReach.