2025 -
now Co-Founder and Chief Operating Officer @
2022 -
now Fractional COO @
2000 -
now National Restaurant Consultant, Operations Expert and Fractional Chief Operating Officer @
2022 -
now Regional Director of Business Development @
2022 -
now Regional Director of Business Development @
2022 -
2025 fCOO @
2016 -
2019 Supply Chain Management - Restaurant, Warehouse and Hotel @ Outfox Solutions, Inc.
2007 -
2009 Vice President of Operations @ American International Franchise, LTD (formerly IFAI)
1998 -
2000 Market Director of Operations @ Corners, Inc.
1997 -
1998 Director of Food Operations @
1996 -
1997 Operations Services Manager @ Einstein Bros. Bagels
1995 -
1996 Director of HR, Training and Development - Cafe Division @
Mark Moeller Education
Johnson & Wales University
(Hotel Food & Beverage Management)
Mark Moeller Skills
Financial Modeling
Project Management
Startups
Hospitality Industry
Procurement
Business Insights
Strategy
Strategic Planning
Skill Development
Presentation Skills
Operations
Operational Strategy
Operational Excellence
Business Development
Restaurants
Franchising
Menu Development
Food & Beverage
Management
Restaurant Management
Team Building
Food
Leadership
Marketing
Training
Sales
Purchasing
Hospitality
P&L Management
Recruiting
Customer Satisfaction
Income Statement
Food Service
Team Management
Hospitality Management
Budgets
Labor Control
Human Resources
Start-ups
Fine Dining
Hiring
Food Safety
Thinking Outside The Box
Recipes
Profit
Time Management
Inventory Management
Financial Analysis
Wine
Franchise Consulting
Turnaround Specialist
Operations Management
Hotels
Cost Control
Catering
POS
Culinary Skills
Achieving Results
Program Management
Multi-unit
Cooking
Kitchen Layout
Multi Unit Management
Merchandising
Multi Unit
Customer Service
Start Ups
Food and Beverage
Microsoft Office
Mark Moeller Summary
Mark Moeller, based in United States, is currently a Co-Founder and Chief Operating Officer at The Double Platinum Hospitality Group. Mark Moeller brings experience from previous roles at The Restaurant COO, The Recipe of Success®, The National Golf Course Restaurant Association- The NGCRA and The Restaurant Society. Mark Moeller holds a Johnson & Wales University. With a robust skill set that includes Financial Modeling, Project Management, Startups, Hospitality Industry, Procurement and more. Mark Moeller has 3 emails and 1 mobile phone numbers on RocketReach.
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