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Organisational Psychology and Behaviour - Level 7 (Psychology)
2022-2023Professional Diploma in Leadership - Level 9 (Organisational Business Leadership)
2021-2022Certificate In Emerging Digital Technologies (School of Computing)
2021-2021Management of Operations - Level 9 (Business Administration, Management and Operations)
2020-2021Lean Six Sigma Certification (Lean Methodology)
2020-2021Certificate in SME Management - Small and Medium Enterprise Management. (Business Administration, Management and Operations)
2020-2020MSc. Food Business Management and Technology (Food Science and Technology, Business)
2018-2020MA Culinary Arts Management (Culinary Arts)
2013-2016BA Culinary Arts (Honours) (Culinary Arts)
2002-2006Diploma in Human Resource Management (Human Resources Management and Services)
2003-2004Certificate in Culinary Arts Catering For Health (Culinary Arts/Chef Training)
2000-2002Certified Research Chef (CRC) (Culinary Science/Culinology)
2016Certified Culinary Scientist (CCS) (Culinary Science/Culinology)
2016Diploma in Digital Marketing
2016Msc Culinary Innovation & Food Product Development (Food Product Development)
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