Mark Mattern Location
- Bradenton, FL, US
Mark Mattern Work
- 2017 - now Book Author @ FeedmeF#%ck Me
- 2011 - 2021 Inspiration Officer @ M Cuilnary Concepts, Unlimited
- 2016 - 2017 Culinary Financial @ Smallman Galley
- 2012 - 2015 Author: Subtainable Purchasing and Cost Control @
- 2014 - 2015 Director of Hospitality program @
- 2007 - 2011 Academic Department Director @ The Art Institutes
- 2005 - 2011 CEO and CFO @ M&M Enterprises and Quill Culinary, INC
- 2005 - 2007 Director of Education @
- 1995 - 2005 Executive Chef @
- 2003 - 2004 Restaurant Chef @
- 2003 - 2005 Consultant and Developer @ Robert Morris University, Chicago, IL
- 1995 - 2004 Chef Instructor and Restaurant Chef @
- 1995 - 2004 Chef De Cuisine @
- 2004 - 2004 Cookbook Author, Consultant @
- 2003 - 2003 Consultant and Developer @ Prezzo's Italian Restaurant
- 2000 - 2002 Head Programming Instructor and Manager @
- 1995 - 2000 Senior Chef Instructor and Corporate Alliances @
- 1995 - 1995 Special Events Chef @
- 1994 - 1995 Executive Sous Chef and Trouble Shooter @ Buena Vista Palace
- 1994 - 1995 Acting Executive Chef @ the award
- 1987 - 1994 Chef De Cuisine @ Peabody Hotel Group
Mark Mattern Education
- Argosy University
Phd (Doctorate of Business Administration)
2012 - 2015 - University of Phoenix
Bachelor of Science; BS (Business/Management)
1999 - 2007 - Stetson University
Masters; MBA (Business Administration)
2003 - 2005 - Valencia Community College
(Business/Commerce, General)
1988 - 1990 - The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1985 - 1987 - The Culinary Institute of America 1985 - 1987
- Indiana University of Pennsylvania
Studied business before going to The Culiary Intitiute of America (Business Administration)
1984 - 1985 - American College Of Culinary & Language Arts 2007null
Mark Mattern Skills
- Menu Development
- Food
- Culinary Skills
- Hospitality
- Event Planning
- Catering
- Food & Beverage
- Restaurants
- Cooking
- Banquets
- Recipes
- Hospitality Management
- Cost Control
- Event Management
- Restaurant Management
- Training
- Leadership
- Chef
- Purchasing
- Wine
- Marketing
- P
- Forecasting
- Pre-opening
- Resorts
- Sales
- Income Statement
- Coaching
- Gourmet
- Time Management
- Inventory Management
- Budgets
- Pastry
- Baking
- Hotels
- Cuisine
- Strategy
- Food Safety
- Food Service
- Team Building
- Revenue Analysis
- Fine Dining
- Operations Management
- Supervisory Skills
- Hospitality Industry
- Public Relations
- Culinary Management
- Food Industry
- Sales Management
- Social Networking
- VIP
- Food and Beverage
- Pre Opening
- Design
Mark Mattern Summary
- Mark Mattern, based in Bradenton, FL, US, is currently a Book Author at FeedmeF#%ck Me. Mark Mattern brings experience from previous roles at M Cuilnary Concepts, Unlimited, Smallman Galley, Pearson and Butler County Community College. Mark Mattern holds a 2012 - 2015 Phd in Doctorate of Business Administration @ Argosy University. With a robust skill set that includes Menu Development, Food, Culinary Skills, Hospitality, Event Planning and more. Mark Mattern has 1 emails and 2 mobile phone numbers on RocketReach.
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