Mark Mattern Location
- Bradenton, FL, US
Mark Mattern Work
- 2017 -now Book Author @ FeedmeF#%ck Me
- 2011 -2021 Inspiration Officer @ M Cuilnary Concepts, Unlimited
- 2016 -2017 Culinary Financial @ Smallman Galley
- 2012 -2015 Author: Subtainable Purchasing and Cost Control @
- 2014 -2015 Director of Hospitality program @
- 2007 -2011 Academic Department Director @ The Art Institutes
- 2005 -2011 CEO and CFO @ M&M Enterprises and Quill Culinary, INC
- 2005 -2007 Director of Education @
- 1995 -2005 Executive Chef @
- 2003 -2004 Restaurant Chef @
- 2003 -2005 Consultant and Developer @ Robert Morris University, Chicago, IL
- 1995 -2004 Chef Instructor and Restaurant Chef @
- 1995 -2004 Chef De Cuisine @
- 2004 -2004 Cookbook Author, Consultant @
- 2003 -2003 Consultant and Developer @ Prezzo's Italian Restaurant
- 2000 -2002 Head Programming Instructor and Manager @
- 1995 -2000 Senior Chef Instructor and Corporate Alliances @
- 1995 -1995 Special Events Chef @
- 1994 -1995 Executive Sous Chef and Trouble Shooter @ Buena Vista Palace
- 1994 -1995 Acting Executive Chef @ the award
- 1987 -1994 Chef De Cuisine @ Peabody Hotel Group
Mark Mattern Education
- Argosy University
Phd (Doctorate of Business Administration)
2012-2015 - University of Phoenix
Bachelor of Science; BS (Business/Management)
1999-2007 - Stetson University
Masters; MBA (Business Administration)
2003-2005 - Valencia Community College
(Business/Commerce, General)
1988-1990 - The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1985-1987 - The Culinary Institute of America 1985-1987
- Indiana University of Pennsylvania
Studied business before going to The Culiary Intitiute of America (Business Administration)
1984-1985 - American College Of Culinary & Language Arts 2007
Mark Mattern Skills
- Menu Development
- Food
- Culinary Skills
- Hospitality
- Event Planning
- Catering
- Food & Beverage
- Restaurants
- Cooking
- Banquets
- Recipes
- Hospitality Management
- Cost Control
- Event Management
- Restaurant Management
- Training
- Leadership
- Chef
- Purchasing
- Wine
- Marketing
- P
- Forecasting
- Pre-opening
- Resorts
- Sales
- Income Statement
- Coaching
- Gourmet
- Time Management
- Inventory Management
- Budgets
- Pastry
- Baking
- Hotels
- Cuisine
- Strategy
- Food Safety
- Food Service
- Team Building
- Revenue Analysis
- Fine Dining
- Operations Management
- Supervisory Skills
- Hospitality Industry
- Public Relations
- Culinary Management
- Food Industry
- Sales Management
- Social Networking
- VIP
- Food and Beverage
- Pre Opening
- Design
Mark Mattern Summary
- Mark Mattern, based in Bradenton, FL, US, is currently a Book Author at FeedmeF#%ck Me. Mark Mattern brings experience from previous roles at M Cuilnary Concepts, Unlimited, Smallman Galley, Pearson and Butler County Community College. Mark Mattern holds a 2012 - 2015 Phd in Doctorate of Business Administration @ Argosy University. With a robust skill set that includes Menu Development, Food, Culinary Skills, Hospitality, Event Planning and more. Mark Mattern has 1 emails and 2 mobile phone numbers on RocketReach.
5 free lookup(s).
No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Looking for a different Mark Mattern?
Find contact details for 700 million professionals.
Others Named Mark Mattern
Mark Mattern
Project Manager
Fort Lauderdale, FL, US
Mark Mattern
Chief Financial Officer
Amsterdam, NH, NL
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5 free lookups.
Search the #1 Contact Database
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co