Mark Lima Email & Phone Number
Room service cook 2 @ Rhode Island Hospital
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Mark Lima Location
- Newport, RI, US
Mark Lima Work
- 2022 -now Room service cook 2 @
- 2021 -2022 Line Cook @
- 2018 -2020 Sous Chef @ Okemo Mountain Resort/Vail Resorts
- 2017 -2018 Sous Chef @ Robinson's Wharf
- 2018 -2018 Chef Tenure @
- 2017 -2017 Chef and Seasonal @ Boothbay harbor country club
- 2016 -2017 Chef Tenure @ Killington grand resort
- 2016 -2016 Line cook and chef @ Cabbage Key Inc
- 2015 -2016 Sous Chef @ BAYOU CATERING
- 2011 -2015 Chef @
- 2011 -2011 Chef Tenure @ Catalina Country Club
- 2010 -2011 AM Cook 1 @ Estate Concordia
- 2002 -2011 Cook 1, reservations, Bartender, customer relations @
- 2010 -2010 Chef de Partie @
Mark Lima Education
- Bristol Community College
Associate's degree (Restaurant, Culinary, and Catering Management)
1991-1993 -
(TWIC)
Mark Lima Summary
- Mark Lima, based in Newport, RI, US, is currently a Room service cook 2 at Rhode Island Hospital. Mark Lima brings experience from previous roles at Wannamoisett Country Club, Okemo Mountain Resort/Vail Resorts, Robinson's Wharf and Sunday River Skiway. Mark Lima holds a 1991 - 1993 Associate's degree in Restaurant, Culinary, and Catering Management @ Bristol Community College. Mark Lima has 3 emails and 2 mobile phone numbers on RocketReach.
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