Mark Lazare Location
- Chicago, IL, US
Mark Lazare Work
- 2015 -now Director of Beef Operation @
- 1997 -2012 Vice President of Purchasing @
- 1993 -1997 Vice President of Purchasing @ Rymer Foods
- 1985 -1997 Buyer @
Mark Lazare Education
- Loyola University of Chicago
BS (Political Science)
1974-1978
Mark Lazare Skills
- Purchased for Major Steakcutting Operations
- Microsoft Excel
- Sales
- Purchased Beef
- Food
- Negotiation
- Suppliers
- Pork and Poultry
- Australia
- Purchasing
- Project Management
- Travel
- Purchased for Major
- Uruguay
- Marketing Strategy
- Forward Contracting of Proteins
- Sourcing
- Negotiating
- Procurement
- Pork
- Sourced Suppliers by Traveling Throughout the u.s
- Meat
- Beef
- Experience as a Journeyman Meatcutter to Buying for Major Chains
Mark Lazare Summary
- Mark Lazare, based in Chicago, IL, US, is currently a Director of Beef Operation at West Liberty Foods. Mark Lazare brings experience from previous roles at Stampede Meat, Inc., Rymer Foods and Topco Associates LLC. Mark Lazare holds a 1974 - 1978 BS in Political Science @ Loyola University of Chicago. With a robust skill set that includes Purchased for Major Steakcutting Operations, Microsoft Excel, Sales, Purchased Beef, Food and more. Mark Lazare has 1 emails and 2 mobile phone numbers on RocketReach.
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Others Named Mark Lazare
Mark Lazare
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Mark Lazare
Director of Beef Operation
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Mark Lazare
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Top West Liberty Foods Employees
Michael Schulz
Chief Operating Officer
Omaha, NE, US
Jennifer Schlarmann
Director Of Accounting
Monticello, IA, US
Jerrod Carlson
Executive Director of Logistics
Bolingbrook, IL, US
Mark Lazare
Director of Beef Operation
Chicago, IL, US
Tim Daufeldt
Logistics Manager
West Liberty, IA, US
Brian Melhus
General Counsel
West Des Moines, IA, US
Andy Johnston
Vice President Foodservice Sales and Marketing
Donnelly, ID, US
Dwight Moody
Director Of New Products
West Liberty, IA, US
Jeff Farver
Chief Customer Officer
Fayetteville, AR, US
Austin Quint
Director of Sales
Fayetteville, AR, US
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