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Mark Lazare Location
Chicago, IL, US
Mark Lazare Work
Director of Beef Operation @ (March 2015 - Present)
Vice President of Purchasing @ (January 1997 - January 2012)
Vice President of Purchasing @ Rymer Foods (January 1993 - January 1997)
Buyer @ (January 1985 - January 1997)
Mark Lazare Education
Loyola University Chicago
BS (Political Science)
1974-1978
Mark Lazare Skills
Beef
Experience as a journeyman meatcutter to buying for major chains.
Food
Meat
Negotiation
Pork
Purchased beef,pork and poultry.
Purchased for major steakcutting operations.
Purchasing
Purchasing, negotiating, and forward contracting of proteins.
Sourced suppliers by traveling throughout the U.S., Australia, and Uruguay.
Purchased for Major Steakcutting Operations
Microsoft Excel
Sales
Purchased Beef
Suppliers
Pork and Poultry
Australia
Project Management
Travel
Purchased for Major
Uruguay
Marketing Strategy
Forward Contracting of Proteins
Sourcing
Negotiating
Procurement
Sourced Suppliers by Traveling Throughout the u.s
Experience as a Journeyman Meatcutter to Buying for Major Chains
Mark Lazare Summary
Mark Lazare, based in Chicago, IL, US, is currently a Director of Beef Operation at West Liberty Foods. Mark Lazare brings experience from previous roles at Stampede Meat, Inc., Rymer Foods and Topco Associates LLC. Mark Lazare holds a 1974 - 1978 BS in Political Science @ Loyola University Chicago. With a robust skill set that includes Beef, Experience as a journeyman meatcutter to buying for major chains., Food, Meat, Negotiation and more. Mark Lazare has 1 emails and 2 mobile phone numbers on RocketReach.
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