Mark Lazare Email & Phone Number
Director of Beef Operation @ West Liberty Foods
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Mark Lazare Location
- Chicago, IL, US
Mark Lazare Work
- Director of Beef Operation @ (March 2015 - Present)
- Vice President of Purchasing @ (January 1997 - January 2012)
- Vice President of Purchasing @ Rymer Foods (January 1993 - January 1997)
- Buyer @ (January 1985 - January 1997)
Mark Lazare Education
- Loyola University of Chicago
BS (Political Science)
1974-1978
Mark Lazare Skills
- Purchased for Major Steakcutting Operations
- Microsoft Excel
- Sales
- Purchased Beef
- Food
- Negotiation
- Suppliers
- Pork and Poultry
- Australia
- Purchasing
- Project Management
- Travel
- Purchased for Major
- Uruguay
- Marketing Strategy
- Forward Contracting of Proteins
- Sourcing
- Negotiating
- Procurement
- Pork
- Sourced Suppliers by Traveling Throughout the u.s
- Meat
- Beef
- Experience as a Journeyman Meatcutter to Buying for Major Chains
Mark Lazare Summary
- Mark Lazare, based in Chicago, IL, US, is currently a Director of Beef Operation at West Liberty Foods. Mark Lazare brings experience from previous roles at Stampede Meat, Inc., Rymer Foods and Topco Associates LLC. Mark Lazare holds a 1974 - 1978 BS in Political Science @ Loyola University of Chicago. With a robust skill set that includes Purchased for Major Steakcutting Operations, Microsoft Excel, Sales, Purchased Beef, Food and more. Mark Lazare has 1 emails and 2 mobile phone numbers on RocketReach.
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Top West Liberty Foods Employees
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Chicago, IL, US
Tim Daufeldt
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