As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
View Top Employees from Stampede Culinary PartnersWebsite | https://linktr.ee/gostampede |
Employees | 294 (60 on RocketReach) |
Founded | 1995 |
Industry | Food and Beverage Manufacturing |
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Chad Bingham is the Director of Information Technology of Stampede Culinary Partners.
60 people are employed at Stampede Culinary Partners.