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Mark Lachance Location
Minneapolis, MN, US
Mark Lachance Work
Regional Vice President @ (August 2011 - Present)
Regional Manager @ (June 2009 - August 2011)
District Manager @ (January 2001 - June 2009)
Executive Chef @ (August 1996 - January 2001)
Mark Lachance Education
Johnson & Wales University
AS (Culinary Arts)
1983-1985
Mark Lachance Skills
Culinary Skills
Food Service
Menu Development
Food
Food & Beverage
Event Planning
Catering
Banquets
Fine Dining
Sanitation
Training
Customer Service
Restaurants
Restaurant Management
Cooking
Leadership
Team Leadership
Hospitality
Management
Team Building
Account Management
Food and Beverage
Strategic Planning
Microsoft Excel
Project Management
Mark Lachance Summary
Mark Lachance, based in Minneapolis, MN, US, is currently a Regional Vice President at Bon Appetit Management Company. Mark Lachance brings experience from previous roles at Bon Appetit Management Company. Mark Lachance holds a 1983 - 1985 AS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Food Service, Menu Development, Food, Food & Beverage and more. Mark Lachance has 2 emails and 3 mobile phone numbers on RocketReach.
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