2015 -2024 Co-founder and Chef @ Stir Things Up Catering and Personal Cooking
2014 -2024 Chef and Manager @
2009 -2012 Banquet @
2001 -2002 Chef and Kitchen Manager @ Portofino Restaurants LLC Salt Lake City Utah
Mark la Pointe Education
Salt Lake Community College
(Culinary Arts)
2007-2008
Mark la Pointe Skills
Banquets
Entrepreneurship
Start Ups
Menu Costing
Marketing
Market Research
Mark la Pointe Summary
Mark la Pointe, based in Fairfax, CA, US, is currently a Project Manager at Foster Reeve & Associates, Inc.. Mark la Pointe brings experience from previous roles at Stir Things Up Catering and Personal Cooking, Epicurean Group, The Grand America Hotel and Portofino Restaurants LLC Salt Lake City Utah. Mark la Pointe holds a 2007 - 2008 Salt Lake Community College. With a robust skill set that includes Banquets, Entrepreneurship, Start Ups, Menu Costing, Marketing and more. Mark la Pointe has 1 emails and 1 mobile phone numbers on RocketReach.
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