Mark Krebs Email & Phone Number
General Manager @ Wianno Club
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Mark Krebs Location
- United States
Mark Krebs Work
- 2021 -now General Manager @
- 2017 -2021 Director of Club Operations @
- 2015 -2017 Clubhouse Manager @
- 2013 -2015 Beverage and Assistant Manager @
- 2011 -2013 Assistant Manager @
- 2011 -2011 Hospitality Operations @
- 2010 -2010 Management Intern @
- 2009 -2009 Rotational and Management Intern @
Mark Krebs Education
- University of Wisconsin-Stout
BS (Hotel Restaurant & Tourism Management)
2007-2011 - Universitat de les Illes Balears
Certificate in Wine & Food Pairing (Food and Wine Pairing)
2011-2011
Mark Krebs Skills
- Food & Beverage
- Hospitality Management
- Event Management
- Banquets
- Hospitality
- Restaurant Management
- Wine
- Golf
- Food
- Revenue Analysis
- Catering
- Club
- Hotel Management
- Tourism
- Pre-opening
- Banquet Operations
- Hospitality Industry
- Food and Beverage
- Pre Opening
Mark Krebs Summary
- Mark Krebs, based in United States, is currently a General Manager at Wianno Club. Mark Krebs brings experience from previous roles at The Country Club - Chestnut Hill, MA, Burlingame Country Club, Bohemian Club and Carmel Country Club. Mark Krebs holds a 2007 - 2011 BS in Hotel Restaurant & Tourism Management @ University of Wisconsin-Stout. With a robust skill set that includes Food & Beverage, Hospitality Management, Event Management, Banquets, Hospitality and more. Mark Krebs has 3 emails and 1 mobile phone numbers on RocketReach.
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Top Wianno Club Employees
Mark Krebs
General Manager
United States
Michael Pillarella
Executive Chef
Barnstable, MA, US
Andrew Lowenstein
Finance and Accounting
Bourne, MA, US
Jeri Mooney
CFO
Barnstable, MA, US
Eric Steindel
Head Golf Professional
Barnstable, MA, US
Garfield Toolas
Controller
Barnstable, MA, US
Charleen Maxim
Assistant Controller
United States
Emily Polcari
Assistant Director of Food And Beverage
Boston, MA, US
Maria Chamberlain
HR and Communications Manager
Barnstable, MA, US
Alexander Delcamp
General Manager
Barnstable, MA, US
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