2013 -
now Director of Product Optimization - CQI @
2009 -
2013 Vice President R and D Cereal Business Unit @ Kerry Ingredients and Flavors
2002 -
2009 Technical Manager @
1998 -
2002 Director Technical Services and R and D @
1988 -
1998 Commercialization Manager @
Mark Johnke Education
Benedictine University
MBA
1997
-
2000
Chapman University
Master of Science - Food Science
1987
-
1990
California Polytechnic State University-San Luis Obispo
BS - Food Science
1977
-
1983
Mark Johnke Skills
Coatings
Food Science
Food Processing
Commercialization
Food Industry
Mark Johnke Summary
Mark Johnke, based in Emeryville, CA, US, is currently a Director of Product Optimization - CQI at Clif Bar. Mark Johnke brings experience from previous roles at Kerry Ingredients and Flavors, Unilever, Parco Foods and Nabisco Biscuit Company. Mark Johnke holds a 1997 - 2000 MBA @ Benedictine University. With a robust skill set that includes Coatings, Food Science, Food Processing, Commercialization, Food Industry and more. Mark Johnke has 3 emails and 2 mobile phone numbers on RocketReach.
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