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Mark Hayward Location
Pembroke, MA, US
Mark Hayward Work
2025 -now General Manager @
2023 -2025 General Manager @ Legal Sea Foods Restaurant Group - PPX Hospitality
2008 -2023 General Manager @ Legal Sea Foods Restaurant Group - PPX Hospitality
2006 -2008 General Manager @ Jamies
2003 -2006 General Manager @
2002 -2003 Director Of Food And Beverage @
2000 -2002 General Manager @
1999 -2000 Connesions Manager @
1997 -1999 Acting General Manager @
1992 -1997 Assistant General Manager and Operation Manage and Consessions Manager @
Mark Hayward Education
Mansfield High School
Mark Hayward Skills
Banquets
Team Building
Inventory Management
Hospitality
Negotiation
Catering
Training
Restaurants
Customer Service
New Restaurant Openings
Hospitality Management
Food
Sales
Hiring
Hospitality Industry
Restaurant Management
Food and Beverage
Culinary Skills
Banquet Operations
Event Planning
Time Management
Microsoft Office
Fine Dining
P&l Management
OpenTable
Labor Control
Serve Safe Certified
Labor Management
Food Cost Management
Casual Dining
Certified Food Manager
Bartending
Company Operations
Guest Service Management
Menu Costing
Sanitation
Micros
Food Service Sanitation
Food Preparation
Wine
Lean Thinking
Food Industry
New Unit Openings
Profit Manager
Servsafe Instruction
Food Service Operations
Food Safety
Food Quality
Food Cost Analysis
Responsible Service of Alcohol
Pre Opening
Labor Cost Management
Mark Hayward Summary
Mark Hayward, based in Pembroke, MA, US, is currently a General Manager at CAVA. Mark Hayward brings experience from previous roles at Legal Sea Foods Restaurant Group - PPX Hospitality, Jamies and Friendly's Ice Cream, LLC. Mark Hayward holds a Mansfield High School. With a robust skill set that includes Banquets, Team Building, Inventory Management, Hospitality, Negotiation and more. Mark Hayward has 1 emails and 3 mobile phone numbers on RocketReach.
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