Mark Garcia's Location
Richmond, CA, US
Mark Garcia's Work
- FSQA Manager @ Blue Apron
- FSQA Practitioner @ Blue Apron
- Regulatory Operations Practitioner @ Blue Apron
- FSQA Superintendent @ Blue Apron
- Food Safety Specialist @ Blue Apron
- Kitchen Associate @ Blue Apron
Mark Garcia's Education
- Berkeley City College2013 - 2014
- California State University-East Bay
Biology, General
2009 - 2012
Mark Garcia's Skills
- Leadership
- Food Safety
- Operations Management
- Food Industry
- SQF
- Employee Training
- Management
Mark Garcia's Summary
Mark Garcia, based in Richmond, CA, US, is currently a FSQA Manager at Blue Apron, bringing experience from previous roles at Blue Apron. Mark Garcia holds a 2013 - 2014 Berkeley City College. With a robust skill set that includes Leadership, Food Safety, Operations Management, Food Industry, SQF and more, Mark Garcia contributes valuable insights to the industry. Mark Garcia has 1 email on RocketReach.
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