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Mark Durkin Location
Weymouth, MA, US
Mark Durkin Work
Food Service Director @ (January 2011 - Present)
assistant general manager @ Fresh City / Souper Salad (January 2008 - Present)
assistant general manager @ Fresh City (January 2008 - Present)
Manager @ fresh city restaurant (April 2009 - January 2011)
General Manager @ Rebecca's Cafe (January 1998 - January 2007)
Mark Durkin Education
Cambridge School of Culinary Arts
Culinary (Culinary)
1998-1999
Mark Durkin Skills
Hospitality Management
Restaurants
Food
Business Development
Mark Durkin Summary
Mark Durkin, based in Weymouth, MA, US, is currently a Food Service Director at Elior North America. Mark Durkin brings experience from previous roles at Fresh City / Souper Salad, Fresh City, fresh city restaurant and Rebecca's Cafe. Mark Durkin holds a 1998 - 1999 Culinary in Culinary @ Cambridge School of Culinary Arts. With a robust skill set that includes Hospitality Management, Restaurants, Food, Business Development and more. Mark Durkin has 2 emails and 3 mobile phone numbers on RocketReach.
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