Mark Drummond, based in Cupar, GB, is currently a Executive head chef at Seaton House. Mark Drummond brings experience from previous roles at 12.18. SCHLOSS Roxburghe Hotel & Golf Course, Crossbasket Castle, Cameron House, Loch Lomond, Scotland and Holborn Dining Room. Mark Drummond holds a 2004 - 2007 Nvq level 1.2.& 3 in Hospitality Administration/Management @ Borders colege. With a robust skill set that includes Culinary Skills, Chef, Recipes, Catering, Food and more. Mark Drummond has 2 emails and 2 mobile phone numbers on RocketReach.
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