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Mark Driscoll Location
Great Malvern, GB
Mark Driscoll Work
Founder and Director @ (April 2018 - Present)
Associate Director, Sustainable Nutrition -Food Systems @ (February 2013 - March 2018)
Head of One Planet Food Programme @ (March 2006 - February 2013)
Director @ (January 2001 - March 2006)
Environmental Education Advisor @ Royal Forestry Department ( Thailand - VSO) (September 1997 - August 2001)
Mark Driscoll Education
London university - Wye College
Environmental Studies (BSc ( Hons) in Agriculture and Rural Environmental Science)
1985-1988
Okehampton Community College
A and O Levels
1979-1985
Mark Driscoll Skills
Environmental Issues
Food Policy
Sustainability
Project Management
Team Leadership
Team Management
Strategic Planning
Conservation Issues
Sustainable Development
Corporate Social Responsibility
Stakeholder Engagement
Environmental Awareness
Policy
Strategy
Non Governmental Organizations Ngos
Non Governmental Organizations
Mark Driscoll Summary
Mark Driscoll, based in Great Malvern, GB, is currently a Founder and Director at Tasting the Future. Mark Driscoll brings experience from previous roles at Forum for the Future, WWF-UK, THE DUCKWORTH WORCESTERSHIRE TRUST and Royal Forestry Department ( Thailand - VSO). Mark Driscoll holds a 1985 - 1988 Environmental Studies in BSc ( Hons) in Agriculture and Rural Environmental Science @ London university - Wye College. With a robust skill set that includes Environmental Issues, Food Policy, Sustainability, Project Management, Team Leadership and more. Mark Driscoll has 2 emails and 1 mobile phone numbers on RocketReach.
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