Mark Driscoll Email & Phone Number
Managing Director @ AKA Hotels+Hotel Residences
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Mark Driscoll Location
- Washington, DC, US
Mark Driscoll Work
- Managing Director @ (March 2024 - Present)
- Regional Managing Director @ (July 2021 - March 2024)
- Managing Director @ Hamilton Hotel Washington, D.C. (November 2017 - March 2024)
- Interim General Manager @ (July 2017 - October 2017)
- Director of Hotel Operations @ Loews Madison Hotel (April 2016 - September 2017)
- Resident Manager @ (March 2015 - January 2016)
- Senior Director Corporate Food and Beverage @ Hilton, Americas (November 2011 - January 2015)
- General Manager,Hilton Arlington, VA @ (August 2005 - July 2011)
- General Manager, Interstate Hotels and Resorts @ Sheraton Reston (May 2004 - August 2005)
- General Manager, Sheraton Bellevue, Formerly Hilton Bellevue @ Interstate Hotels and Resorts (January 2001 - January 2004)
- General Manager @ Hotel Maison De'ville (April 2001 - December 2002)
- Assistant General Manager and Area Food and Beverage Director @ Doubletree Austin & Hilton Austin (April 1999 - November 2001)
- Various Food and Beverage Leadership Positions including Director of Food and Beverage @ (January 1990 - November 1998)
Mark Driscoll Education
- Duquesne University
BA (Journalism)
- Community College of Allegheny County
AS (Hospitality Management)
Mark Driscoll Skills
- Banquet Operations
- Banquets
- Catering
- Cuisine
- Culinary Skills
- Fine Dining
- Food & Beverage
- Front Office
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Lodging
- Menu Development
- Micros
- OnQ
- Pre-opening
- Property Management Systems
- Resorts
- Revenue Analysis
- Rooms Division
- Yield Management
- Operations
- Property Management
- Pre Opening
- PowerPoint
- Marketing
- Sales
- Public Speaking
- C++
- Food and Beverage
Mark Driscoll Summary
- Mark Driscoll, based in Washington, DC, US, is currently a Managing Director at AKA Hotels+Hotel Residences. Mark Driscoll brings experience from previous roles at EOS Hospitality, Hamilton Hotel Washington, D.C., Loews Hotels & Co and Loews Madison Hotel. Mark Driscoll holds a BA in Journalism @ Duquesne University. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cuisine, Culinary Skills and more. Mark Driscoll has 2 emails and 2 mobile phone numbers on RocketReach.
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