Mark Ditchfield, based in England, United Kingdom, is currently a Chef Manager at Baxterstorey. Mark Ditchfield brings experience from previous roles at Crewe Lyceum Theatre, The Holly Bush, Burnt Orange and Sydney Opera House. Mark Ditchfield holds a 2001 - 2004 Hospitality Administration/Management @ University of Central Lancashire. With a robust skill set that includes Banquets, Restaurants, Hospitality, Catering, Hospitality Management and more.
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