Chef De Partie: Section Leader @ Cin Cin by the Sea Barbados
Mark Clarke's Education
Barbados Community College
Associates (Applied Science, Culinary Arts)
2008 - 2010
Harrison College
2006 - 2008
The Louis Lynch Secondary School, Barbados
2003 - 2006
(Culinary Arts)
Mark Clarke's Skills
Food Quality
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Restaurant Management
Pastry
Cooking
Food and Beverage
Culinary Education
Asian Cuisine
Mark Clarke's Summary
Mark Clarke, based in Trenton, New Jersey, United States, is currently a Group Executive Sous Chef at 4-Front Facilities Management LLC, bringing experience from previous roles at 4-Front Facilities Management LLC, Intercontinental Hotels Group (Ihg®) and Icon Arabia. Mark Clarke holds a 2008 - 2010 Associates in Applied Science, Culinary Arts @ Barbados Community College. With a robust skill set that includes Food Quality, Food, Hazard Analysis And Critical Control Points Haccp, Food Industry, Restaurant Management and more, Mark Clarke contributes valuable insights to the industry. Mark Clarke has 1 email on RocketReach.