Mark Clarke Email & Phone Number
Executive Chef @ Mondoux
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Mark Clarke Location
- Dubai, AE
Mark Clarke Work
- Executive Chef @ (May 2023 - Present)
- Group Executive Sous Chef @ (January 2022 - May 2023)
- Head Chef @ (October 2019 - December 2021)
- Sous Chef @ (August 2018 - September 2019)
- Junior Sous Chef @ (December 2017 - July 2018)
- Junior Sous Chef- Morah Restaurant at the JW Mariott Marquis, Dubai @ (January 2017 - December 2017)
- Snr. Chef de Partie, Pierchic, Madinat Jumeirah, Dubai @ (January 2016 - January 2017)
- Junior Sous Chef @ (October 2014 - December 2015)
- Chef De Partie @ (July 2014 - October 2014)
- Commis Chef 1: Section Leader @ (July 2012 - January 2013)
- Chef De Partie: Section Leader @ Cin Cin by the sea, Barbados (June 2011 - June 2012)
- Demi Chef de partie @ D'onofrios Ristorante Italiano, The Crane Residential Resort,Barbados (February 2010 - June 2011)
- Apprentice and Commis Chef @ The Turtle Beach Resort, Barbados (January 2008 - January 2009)
Mark Clarke Education
- Barbados Community College
Associate's degree of Applied Science (Culinary Arts)
2008-2010 - Harrison College, Barbados 2006-2008
- The Louis Lynch Secondary School, Barbados 2003-2006
Mark Clarke Summary
- Mark Clarke, based in Dubai, AE, is currently a Executive Chef at Mondoux. Mark Clarke brings experience from previous roles at 4-Front Hospitality, IHG Hotels & Resorts and InterContinental Hotels Group (IHG®). Mark Clarke holds a 2008 - 2010 Associate's degree of Applied Science in Culinary Arts @ Barbados Community College. Mark Clarke has 1 emails and 1 mobile phone numbers on RocketReach.
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