Mark Clarke's Location
Trenton, New Jersey, United States
Mark Clarke's Work
- Group Executive Sous Chef @ 4-Front Hospitality
- Head Chef @ 4-Front Hospitality
- Sous Chef @ IHG Hotels & Resorts
- Junior Sous Chef @ IHG Hotels & Resorts
- Junior Sous Chef- Morah Restaurant at the Jw Mariott Marquis, Dubai @ Icon Arabia
- Senior Chef De Partie, Pierchic, Madinat Jumeirah, Dubai @ Jumeirah Hotels & Resorts
- Junior Sous Chef at the Blue Print Cafe @ D&D London
- Chef De Partie @ D&D London
- Commis Chef 1: Section Leader @ Gordon Ramsay Restaurants
- Chef De Partie: Section Leader @ Cin Cin by the Sea Barbados
Mark Clarke's Education
- Barbados Community College
Associates (Applied Science, Culinary Arts)
2008 - 2010 - Harrison College2006 - 2008
- The Louis Lynch Secondary School, Barbados2003 - 2006
(Culinary Arts)
Mark Clarke's Skills
- Cuisine
- Culinary Skills
- Restaurants
- Chef
- Food
- Cooking
- Menu Development
- Catering
- Fine Dining
- Recipes
Mark Clarke's Summary
Mark Clarke, based in Trenton, New Jersey, United States, is currently a Group Executive Sous Chef at 4-Front Facilities Management LLC, bringing experience from previous roles at 4-Front Facilities Management LLC, Intercontinental Hotels Group (Ihg®) and Icon Arabia. Mark Clarke holds a 2008 - 2010 Associates in Applied Science, Culinary Arts @ Barbados Community College. With a robust skill set that includes Cuisine, Culinary Skills, Restaurants, Chef, Food and more, Mark Clarke contributes valuable insights to the industry.
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