Mark Clarke Email & Phone Number
Executive Chef @ Mondoux
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Mark Clarke Location
- Dubai, AE
Mark Clarke Work
- 2023 -now Executive Chef @
- 2022 -2023 Group Executive Sous Chef @
- 2019 -2021 Head Chef @
- 2018 -2019 Sous Chef @
- 2017 -2018 Junior Sous Chef @
- 2017 -2017 Junior Sous Chef- Morah Restaurant at the JW Mariott Marquis, Dubai @
- 2016 -2017 Snr. Chef de Partie, Pierchic, Madinat Jumeirah, Dubai @
- 2014 -2015 Junior Sous Chef @
- 2014 -2014 Chef De Partie @
- 2012 -2013 Commis Chef 1: Section Leader @
- 2011 -2012 Chef De Partie: Section Leader @ Cin Cin by the sea, Barbados
- 2010 -2011 Demi Chef de partie @ D'onofrios Ristorante Italiano, The Crane Residential Resort,Barbados
- 2008 -2009 Apprentice and Commis Chef @ The Turtle Beach Resort, Barbados
Mark Clarke Education
- Barbados Community College
Associate's degree of Applied Science (Culinary Arts)
2008-2010 - Harrison College, Barbados 2006-2008
- The Louis Lynch Secondary School, Barbados 2003-2006
Mark Clarke Summary
- Mark Clarke, based in Dubai, AE, is currently a Executive Chef at Mondoux. Mark Clarke brings experience from previous roles at 4-Front Hospitality, IHG Hotels & Resorts and InterContinental Hotels Group (IHG®). Mark Clarke holds a 2008 - 2010 Associate's degree of Applied Science in Culinary Arts @ Barbados Community College. Mark Clarke has 1 emails and 1 mobile phone numbers on RocketReach.
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