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Mark C.e.c. Location
Williamsburg, VA, US
Mark C.e.c. Work
2022 -now Executive Chef @
2020 -now Campus Executive College of William and Mary , Sodexo @
2018 -2020 Director Of Food And Beverage @ Waterside Marriott
2016 -2018 Director of Food and Beverage Historical Colonial Williamsburg @ Colonial Williamsburg
2012 -2016 Food and Beverage Director and Executice Chef @ Ford's Colony Country Club
2011 -2012 Executive Chef @ Kingsmill Resort
2003 -2011 Owner @ FLORIMONTES
1996 -2003 Food and beverage director and Executive Chef @
1994 -1996 Executive Sous Chef @ J.W. Marriott Atlanta, Buckhead Atlanta, Georgia
1993 -1994 Executive Sous Chef, @ Sfuzzi Lincoln Center, New York, New York
1991 -1993 Executive Chef @ Heights Casino, Brooklyn, New York
1990 -1991 Executive Sous Chef @ Rockefeller Center, Rockefeller Plaza, New York, New York
Mark C.e.c. Education
Culinary Institute of America
Associates Degree, Culinary Arts (Culinary Arts)
1987-1989
Mark C.e.c. Skills
Catering
Banquets
Restaurants
Food & Beverage
Menu Development
Hotels
Culinary Skills
Cuisine
Customer Service
Chef
Hospitality
Pastry
Hospitality Management
Event Management
Event Planning
Hospitality Industry
Hotel Management
Pre-opening
Restaurant Management
Resorts
Fine Dining
Food
Budgeting
Mark C.e.c. Summary
Mark C.e.c., based in Williamsburg, VA, US, is currently a Executive Chef at Kingsmill Resort. Mark C.e.c. brings experience from previous roles at Sodexo, Waterside Marriott, Colonial Williamsburg and Ford's Colony Country Club. Mark C.e.c. holds a 1987 - 1989 Associates Degree, Culinary Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Catering, Banquets, Restaurants, Food & Beverage, Menu Development and more. Mark C.e.c. has 2 emails and 1 mobile phone numbers on RocketReach.
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