Mark C.e.c. Location
Williamsburg, VA, US
Mark C.e.c. Work
Mark C.e.c. Education
Mark C.e.c. Skills
Mark C.e.c. Summary
Mark C.e.c., based in Williamsburg, VA, US, is currently a Executive Chef at Kingsmill Resort. Mark C.e.c. brings experience from previous roles at Sodexo, Waterside Marriott, Colonial Williamsburg and Ford's Colony Country Club. Mark C.e.c. holds a 1987 - 1989 Associates Degree, Culinary Arts in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Catering, Banquets, Restaurants, Food & Beverage, Menu Development and more. Mark C.e.c. has 2 emails on RocketReach.