Kristopher Diemar Email & Phone Number
Vice President Food and Beverage @ Kingsmill Resort
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Kristopher Diemar Location
- Washington, DC, US
Kristopher Diemar Work
- Vice President Food and Beverage @ (November 2023 - Present)
- COO @ Otium Cellars (February 2021 - Present)
- COO, Otium Cellars, Tranquility Luxury Event Farm, West End Wine Bar @ (February 2021 - October 2023)
- Director Of Food And Beverage @ (January 2019 - January 2021)
- Vice President of Retail Operations @ (January 2017 - January 2019)
- Co-Owner and Co-Founder and President @ Pitmaster Hospitality - Smokehouse Live (September 2014 - March 2018)
- Regional Director @ Alicart (January 2010 - January 2015)
- Director @ Starr Restaurant Organization (January 2007 - January 2010)
- Director of Restaurant Operations @ Phillips Seafood (January 2005 - January 2007)
- Managing Partner @ Roy's Hawaiian Fusion Cuisine (January 2000 - January 2005)
- Regional Manager @ Capital Restaurant Concepts (January 1998 - January 2000)
- General Manager @ Houlihan's Restaurants, Inc. (January 1996 - January 1998)
Kristopher Diemar Education
- Radford University
(Biology)
1990-1994
Kristopher Diemar Summary
- Kristopher Diemar, based in Washington, DC, US, is currently a Vice President Food and Beverage at Kingsmill Resort. Kristopher Diemar brings experience from previous roles at Otium Cellars, Draksha, Lansdowne Resort and Spa and Thompson Hospitality. Kristopher Diemar holds a 1990 - 1994 Radford University. Kristopher Diemar has 2 emails and 2 mobile phone numbers on RocketReach.
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