Mark Cec Email & Phone Number
Senior Exectitive Chef - IIT @ Chartwells Higher Education Dining Services
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Mark Cec Location
- Lisle, IL, US
Mark Cec Work
- 2021 -now Senior Exectitive Chef - IIT @
- 2020 -2021 Senior Director of Dining Services - Benedictine University @
- 2018 -2020 District Executive Chef - Northwestern University @
- 2015 -2017 Executive Chef @
- 2015 -2015 Executive Chef @ Wyndham Grand Chicago Riverfront
- 2013 -2015 Executive Chef @
- 2013 -2013 Executive Chef - interim @
- 2006 -2013 Executive Chef @
- 2002 -2006 Executive Chef @ Oak Park Country Club
- 2001 -2002 Executive Sous Chef @
- 1993 -2001 Chef @
- 1995 -1996 Executive Chef Consultant @ Metro Grill
- 1992 -1993 Sous Chef @
- 1989 -1992 Chef de Parti @
- 1988 -1989 Kitchen Manager and Sous Chef @ L’Escargot Restaurant
Mark Cec Education
- L' ecole de Cordon Bleu - London, United Kingdom
Grand Diploma (Culinary Arts)
1987-1988
Mark Cec Skills
- Soccer
- Kitchen
- Jets
- ServSafe
- Twins
- Property
- Continental
- Board of Directors
- London
- Casino
- Classical
- Indiana
- Pastry
- Teaching
- Event Planning
- Entertainment
- Acf
- Training
- Riverfront
- Chocolate
- Special Events
- Inventory
- Culinary Skills
- Quality Assurance
- Lounge
- Stands
- NFL
- NATO
- International
- Sporting
- Contract Labor
- United Kingdom
- Retail
- Hiring
- Forecasting
- Cuisine
- Portable
- College Football
- Productions
- Country
- Banquets
- Hotels
- Fish
- Standardization
- Super Bowl
- Revenue
- Food Service Sanitation
- STAR
- Culinary Management
- Public Schools
- Menu Development
- Seasonal
- Las Vegas
- Pools
- Parties
- Loan Servicing
- Cooking
- VIP
- Fine Dining
- Hollywood
- Bar
- Grill
- Concessions
- Food and Beverage
- Outlets
- Restaurants
- Asian Cuisine
- Concerts
- American
- Nevada
- Dinners
- Chefs
- Home
- Carts
- Wheels
- Food Service
- Positions Held
- Animals
- Chef
- High Volume
- Oak
- Income Statement
- Recipes
- Sandwiches
- Gourmet
- Rivers
- Buffet
- Food Industry
- Testing
- Management
- Suite
- Diamonds
- Featured
- Meals
- Certified Workforce Development Professional
- Chicago
- Food
- Openings
- Cost
- Packers
- Delaware
- Cost Savings
- Trend Setting
- Payroll
- Hospitality Management
- Business Services
- Temporary Placement
- Expense Management
- Students
- Community
- Performance Management
- Mentoring
- Abc
- Staff Development
- Sanitation
- Restaurant Management
- Labor Issues
- Capacity Planning
- Trains and Add Rails
- Love
- Purchasing
- Federation
- Menu Costing
- Plate
- History
- Catering
- Consulting
- Pars
- Hospitality
- Kansas City
- Revenue Streams
- Swimming
- Event Management
- Savings
- Scheduling
- Food Safety
- Budgets
- House
- Cross Training
- Responsibility
Mark Cec Summary
- Mark Cec, based in Lisle, IL, US, is currently a Senior Exectitive Chef - IIT at Chartwells Higher Education Dining Services. Mark Cec brings experience from previous roles at Chartwells Higher Education Dining Services, Mistwood Golf Club and Wyndham Grand Chicago Riverfront. Mark Cec holds a 1987 - 1988 Grand Diploma in Culinary Arts @ L' ecole de Cordon Bleu - London, United Kingdom. With a robust skill set that includes Soccer, Kitchen, Jets, ServSafe, Twins and more. Mark Cec has 3 emails and 2 mobile phone numbers on RocketReach.
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