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Mark Budd Location
Torquay, GB
Mark Budd Work
2015 -now Executive head chef @
2011 -2015 Executive head chef @ Alexander house hotel
2004 -2011 Executive Head chef @
2002 -2004 Sous Chef @ The Dorchester park lane
1999 -2002 Senior Sous Chef @
1998 -1999 Senior CDP @
1997 -1998 Chef De Partie QE2 @
1996 -1997 Chef De Partie (Nico) @ Grosvenor House London Park lane
1995 -1996 Demi chef de partie @
1994 -1995 Commis chef @
1993 -1994 Commis Chef @ The Cumberland Hotel London
Mark Budd Skills
Catering
Fine Dining
Chef
Hotel Management
Hospitality Management
Food
Hotels
Hospitality Industry
Mark Budd Summary
Mark Budd, based in Torquay, GB, is currently a Executive head chef at Bovey Castle. Mark Budd brings experience from previous roles at Alexander house hotel, The Stafford London, The Dorchester park lane and The Ritz London. With a robust skill set that includes Catering, Fine Dining, Chef, Hotel Management, Hospitality Management and more. Mark Budd has 1 emails on RocketReach.
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