Mark Budd Email
Executive head chef @ Bovey Castle
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Mark Budd Location
- Torquay, GB
Mark Budd Work
- Executive head chef @ (April 2015 - Present)
- Executive head chef @ Alexander house hotel (March 2011 - March 2015)
- Executive Head chef @ (January 2004 - January 2011)
- Sous Chef @ The Dorchester park lane (January 2002 - January 2004)
- Senior Sous Chef @ (January 1999 - January 2002)
- Senior CDP @ (January 1998 - January 1999)
- Chef De Partie QE2 @ (January 1997 - January 1998)
- Chef De Partie (Nico) @ Grosvenor House London Park lane (January 1996 - January 1997)
- Demi chef de partie @ (January 1995 - January 1996)
- Commis chef @ (January 1994 - January 1995)
- Commis Chef @ The Cumberland Hotel London (January 1993 - January 1994)
Mark Budd Skills
- Catering
- Fine Dining
- Chef
- Hotel Management
- Hospitality Management
- Food
- Hotels
- Hospitality Industry
Mark Budd Summary
- Mark Budd, based in Torquay, GB, is currently a Executive head chef at Bovey Castle. Mark Budd brings experience from previous roles at Alexander house hotel, The Stafford London, The Dorchester park lane and The Ritz London. With a robust skill set that includes Catering, Fine Dining, Chef, Hotel Management, Hospitality Management and more. Mark Budd has 1 emails on RocketReach.
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