Mark Bryson Email
General Manager @ Restaurant Associates UK
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Mark Bryson Location
- Bothwell, GB
Mark Bryson Work
- 2023 -now General Manager @
- 2015 -2023 General Manager @
- 2014 -2015 General Manager @
- 2006 -2014 General Manager @
- 2005 -2006 Catering Manager @
- 2004 -2005 Catering Manager @
- 2002 -2004 Chef Manager @
- 2001 -2002 Mobilisation Manager @
- 2001 -2001 De-Mobilisation Chef Manager @
- 1999 -2001 Chef Manager @ Sutcliffe Catering
- 1998 -1999 Head Chef @ Sutcliffe Catering
- 1996 -1998 Head Chef @ Sutcliffe Catering
- 1993 -1996 Second Chef @ Sutcliffe Catering
- 1992 -1993 Second Chef @ Sutcliffe Catering
- 1990 -1992 Chef @ Sutcliffe Catering
- 1988 -1990 Commis Chef @ Piccolo Mondo Restaurant
Mark Bryson Education
- Glasgow College of Food Technology 1990-1995
Mark Bryson Skills
- Food Safety
- Restaurants
- Catering
- Menu Development
- Culinary Skills
- Banquets
- Food Service
- Food & Beverage
- Food
- Fine Dining
- Menu Costing
- Recipes
- Cuisine
- Restaurant Management
- Food Preparation
- Pastry
- Culinary Management
- HACCP
- Hospitality Management
- Food Quality
- Gourmet
- Cooking
- Hygiene
- Menu Engineering
- Chef
- Hospitality
- New Restaurant Openings
- Hospitality Industry
- Food Industry
- Dinners
- Recipe Testing
- Labor Control
- Pre-opening
- Strategic Planning
- Leadership
- Microsoft Word
- Food and Beverage
- Pre Opening
- Microsoft Excel
Mark Bryson Summary
- Mark Bryson, based in Bothwell, GB, is currently a General Manager at Restaurant Associates UK. Mark Bryson brings experience from previous roles at Compass Group and Compass Group UK & Ireland. Mark Bryson holds a 1990 - 1995 Glasgow College of Food Technology. With a robust skill set that includes Food Safety, Restaurants, Catering, Menu Development, Culinary Skills and more. Mark Bryson has 2 emails on RocketReach.
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