Mark Breault Email & Phone Number
Executive Chef @ The Country Club of the South
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Mark Breault Location
- Alpharetta, GA, US
Mark Breault Work
- Executive Chef @ (July 2022 - Present)
- Executive Chef @ (October 2018 - October 2022)
- Executive Chef @ The Georgian Terrace Hotel (May 2016 - October 2018)
- Executive Chef @ (August 2014 - May 2016)
- Executive Chef @ Hilton Atlanta Airport (November 2011 - July 2014)
- Executive Sous Chef @ Hilton Atlanta (August 2005 - November 2011)
- Chef and Owner @ Gian Marc Catering (May 2001 - August 2005)
- Executive Chef @ Hilton Boston Logan Airport (August 1999 - April 2001)
- Executive Chef @ Millenium Hilton NY (June 1997 - August 1999)
- Executive Chef @ Tamarron Hilton Resort at Durango (December 1995 - June 1997)
- Executive Sous Chef @ Hilton Minneapolis (January 1992 - January 1995)
- Sous Chef @ Hilton at Short hills "Five Diamonds" !!! (January 1988 - January 1993)
Mark Breault Education
- The Culinary Institute of America
Associates
1983-1985
Mark Breault Skills
- Baking
- Banquet Operations
- Banquets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Front Office
- Gourmet
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Italian cuisine
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- New Restaurant Openings
- Pastry
- Pre-opening
- Recipe Testing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Sales
- Sanitation
- Sauces
- Seafood
- Wine
- Food and Beverage
- Pre Opening
Mark Breault Summary
- Mark Breault, based in Alpharetta, GA, US, is currently a Executive Chef at The Country Club of the South. Mark Breault brings experience from previous roles at The Hotel at Avalon, The Georgian Terrace Hotel, Interstate Hotels & Resorts and Hilton Atlanta Airport. Mark Breault holds a 1983 - 1985 Associates @ The Culinary Institute of America. With a robust skill set that includes Baking, Banquet Operations, Banquets, Catering, Chef and more. Mark Breault has 5 emails and 2 mobile phone numbers on RocketReach.
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Top The Country Club of the South Employees
Travis Watson
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California, United States
Mark Breault
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Alpharetta, GA, US
Ben McWilliams
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Atlanta, GA, US
Jonathan Kina
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Atlanta, GA, US
Peyton Abghari
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Alpharetta, GA, US
Spencer Barbour
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Atlanta, GA, US
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Atlanta, GA, US
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