Mark Breault Email & Phone Number
Executive Chef @ The Country Club of the South
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Mark Breault Location
- Alpharetta, GA, US
Mark Breault Work
- Executive Chef @ (July 2022 - Present)
- Executive Chef @ (October 2018 - October 2022)
- Executive Chef @ The Georgian Terrace Hotel (May 2016 - October 2018)
- Executive Chef @ (August 2014 - May 2016)
- Executive Chef @ Hilton Atlanta Airport (November 2011 - July 2014)
- Executive Sous Chef @ Hilton Atlanta (August 2005 - November 2011)
- Chef and Owner @ Gian Marc Catering (May 2001 - August 2005)
- Executive Chef @ Hilton Boston Logan Airport (August 1999 - April 2001)
- Executive Chef @ Millenium Hilton NY (June 1997 - August 1999)
- Executive Chef @ Tamarron Hilton Resort at Durango (December 1995 - June 1997)
- Executive Sous Chef @ Hilton Minneapolis (January 1992 - January 1995)
- Sous Chef @ Hilton at Short hills "Five Diamonds" !!! (January 1988 - January 1993)
Mark Breault Education
- Culinary Institute of America
Associates
1983-1985
Mark Breault Skills
- Food Quality
- Baking
- Food Service
- Food
- Sales
- Sanitation
- Restaurant Management
- Food Industry
- Front Office
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Revenue Analysis
- Hygiene
- Italian cuisine
- Seafood
- Banquet Operations
- Mediterranean
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Rooms Division
- Fine Dining
- Resorts
- Restaurants
- Chef
- New Restaurant Openings
- Hotel Management
- Food Cost Management
- Culinary Skills
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Micros
- HACCP
- Hospitality Industry
Mark Breault Summary
- Mark Breault, based in Alpharetta, GA, US, is currently a Executive Chef at The Country Club of the South. Mark Breault brings experience from previous roles at The Hotel at Avalon, The Georgian Terrace Hotel, Interstate Hotels & Resorts and Hilton Atlanta Airport. Mark Breault holds a 1983 - 1985 Associates @ Culinary Institute of America. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sales and more. Mark Breault has 5 emails and 2 mobile phone numbers on RocketReach.
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Top The Country Club of the South Employees
Travis Watson
Executive Chef
California, United States
Mark Breault
Executive Chef
Alpharetta, GA, US
Ben McWilliams
General Manager
Atlanta, GA, US
Jonathan Kina
Director of Food And Beverage
Atlanta, GA, US
Peyton Abghari
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Alpharetta, GA, US
Spencer Barbour
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Atlanta, GA, US
Brett Dougherty
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Atlanta, GA, US
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