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Mark Boyd Location
Kirkland, WA, US
Mark Boyd Work
Restaurant Chef @ (October 2023 - Present)
Executive Chef @ (June 2022 - August 2023)
Executive Chef @ (April 2021 - April 2022)
Executive Chef @ (March 2017 - April 2021)
Chef De Cuisine @ (September 2014 - February 2017)
Chef De Cuisine @ InterContinental Tampa (April 2007 - August 2014)
Line Cook @ (September 2004 - September 2006)
Mark Boyd Education
Florida State University
Associate of Arts (A.A.) (Communication and Media Studies)
1994-1998
Mark Boyd Skills
Hotels
Hotel Management
Culinary Skills
Menu Development
Menu Costing
Cuisine
Sanitation
Cooking
Team Management
Team Leadership
Mark Boyd Summary
Mark Boyd, based in Kirkland, WA, US, is currently a Restaurant Chef at Pike Brewing. Mark Boyd brings experience from previous roles at Elysian Brewing - Capitol Hill, Tavern Hall, Sea Dog Brewing Co and Woodmark Hotel & Still Spa, A Destination Hotel. Mark Boyd holds a 1994 - 1998 Associate of Arts (A.A.) in Communication and Media Studies @ Florida State University. With a robust skill set that includes Hotels, Hotel Management, Culinary Skills, Menu Development, Menu Costing and more. Mark Boyd has 2 mobile phone numbers on RocketReach.
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