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Mark Bollom Location
Madison, WI, US
Mark Bollom Work
2024 -now R and D Food Scientist III @
2020 -2024 R and D Food Scientist II @
2018 -2020 Graduate Research Assistant @
2018 -2018 Research and Development Intern @
2016 -2018 House Fellow @
2015 -2018 Research Assistant @
2017 -2017 Research and Development Intern @
2016 -2016 Manufacturing Intern @ DairiConcepts
2014 -2016 Circulation Desk Staff @
2010 -2015 Camp Counselor @ Bear Paw Scout Camp
Mark Bollom Education
Iowa State University 2018-2020
University of Wisconsin-Madison 2014-2018
Mark Bollom Skills
Communication
Food Science
Critical Thinking
Research and Development (R&D)
Food & Beverage
Product Development
Microsoft Excel
Microsoft Word
Microsoft Office
Time Management
Teamwork
Customer Service
Teaching
Food Chemistry
Mark Bollom Summary
Mark Bollom, based in Madison, WI, US, is currently a R and D Food Scientist III at Grande Custom Ingredients Group. Mark Bollom brings experience from previous roles at Grande Custom Ingredients Group, Iowa State University, Schoeps Ice Cream Co Inc and University of Wisconsin-Madison. Mark Bollom holds a 2018 - 2020 Iowa State University. With a robust skill set that includes Communication, Food Science, Critical Thinking, Research and Development (R&D), Food & Beverage and more. Mark Bollom has 2 emails and 1 mobile phone numbers on RocketReach.
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