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Mark Bollom Location
Madison, WI, US
Mark Bollom Work
R and D Food Scientist III @ (January 2024 - Present)
R and D Food Scientist II @ (June 2020 - January 2024)
Graduate Research Assistant @ (August 2018 - May 2020)
Research and Development Intern @ (May 2018 - August 2018)
House Fellow @ (August 2016 - May 2018)
Research Assistant @ (September 2015 - May 2018)
Circulation Desk Staff @ (December 2014 - May 2016)
Research and Development Intern @ (May 2017 - August 2017)
Mark Bollom Education
Iowa State University
Master of Science
2018-2020
University of Wisconsin-Madison
Bachelor of Science Degree
2014-2018
Mark Bollom Skills
Communication
Food Science
Critical Thinking
Research and Development (R&D)
Food & Beverage
Product Development
Microsoft Excel
Microsoft Word
Microsoft Office
Time Management
Teamwork
Customer Service
Teaching
Food Chemistry
Mark Bollom Summary
Mark Bollom, based in Madison, WI, US, is currently a R and D Food Scientist III at Grande Custom Ingredients Group. Mark Bollom brings experience from previous roles at Grande Custom Ingredients Group, Iowa State University, Schoeps Ice Cream Co Inc and University of Wisconsin-Madison. Mark Bollom holds a 2018 - 2020 Master of Science @ Iowa State University. With a robust skill set that includes Communication, Food Science, Critical Thinking, Research and Development (R&D), Food & Beverage and more. Mark Bollom has 2 emails and 1 mobile phone numbers on RocketReach.
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