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Mark Bogle Location
Oviedo, FL, US
Mark Bogle Work
2014 -now Grill Cook @
2013 -2014 Chef @ Graffiti junktion
2013 -2014 Cook @ Buffalo Wild Wings
2010 -2013 Sous Chef @ Exclusive Staffing
2010 -2013 Sous Chef @ ARAMARK
2011 -2012 Chef @ Fubar.co.il
Mark Bogle Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences (A.A.S.)
2009-2011
Seminole State College of Florida
Mark Bogle Skills
Food Quality
Purchasing
Bartending
Food
Profit
Sanitation
Restaurant Management
Front Office
Food Safety
ServSafe
Seafood
Cuisine
Labor Control
Hospitality Management
Hotels
Pre Opening
Microsoft Office
Parties
Food Writing
Supervisory Skills
Social Networking
Serve Safe Certified
Restaurants
Cashiering
Food Preparation
Recipe Testing
Butchery
Cost Control
Menu Costing
Menu Development
Culinary Management
Gourmet
Inventory Management
Wine Tasting
Micros
HACCP
Hiring
POS
Hospitality Industry
Mark Bogle Summary
Mark Bogle, based in Oviedo, FL, US, is currently a Grill Cook at Steak n Shake. Mark Bogle brings experience from previous roles at Graffiti junktion, Buffalo Wild Wings, Exclusive Staffing and ARAMARK. Mark Bogle holds a 2009 - 2011 Associate of Arts and Sciences (A.A.S.) @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Food Quality, Purchasing, Bartending, Food, Profit and more. Mark Bogle has 2 emails and 2 mobile phone numbers on RocketReach.
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