Mark Bogle Email & Phone Number
Grill Cook @ Steak n Shake
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Mark Bogle Location
- Oviedo, FL, US
Mark Bogle Work
- Grill Cook @ (March 2014 - Present)
- Chef @ Graffiti junktion (July 2013 - January 2014)
- Cook @ Buffalo Wild Wings (April 2013 - January 2014)
- Sous Chef @ Exclusive Staffing (August 2010 - January 2013)
- Sous Chef @ ARAMARK (January 2010 - January 2013)
- Chef @ Fubar.co.il (January 2011 - May 2012)
Mark Bogle Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences (A.A.S.)
2009-2011 - Seminole State College of Florida
Mark Bogle Skills
- Bartending
- Butchery
- Cashiering
- Cost Control
- Cuisine
- Culinary Management
- Food
- Food
- Food Preparation
- Food Quality
- Food Safety
- Food Writing
- Front Office
- Gourmet
- HACCP
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotels
- Inventory Management
- Labor Control
- Menu Costing
- Menu Development
- Micros
- Microsoft Office
- POS
- Parties
- Pre-opening
- Profit
- Purchasing
- Recipe Testing
- Restaurant Management
- Restaurants
- Sanitation
- Seafood
- ServSafe
- Serve Safe Certified
- Social Networking
- Supervisory Skills
- Wine Tasting
- Pre Opening
Mark Bogle Summary
- Mark Bogle, based in Oviedo, FL, US, is currently a Grill Cook at Steak n Shake. Mark Bogle brings experience from previous roles at Graffiti junktion, Buffalo Wild Wings, Exclusive Staffing and ARAMARK. Mark Bogle holds a 2009 - 2011 Associate of Arts and Sciences (A.A.S.) @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Bartending, Butchery, Cashiering, Cost Control, Cuisine and more. Mark Bogle has 2 emails and 2 mobile phone numbers on RocketReach.
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