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Mark Beattie Location
Sydney, NSW, AU
Mark Beattie Work
2020 -now Director @
2010 -2020 General Manager | Operations Manager | Head Chef | Business Manager @
2008 -2010 Head Chef | Kitchen Operations Manager | Restaurant Manager. @ Wine Odyssey Australia
2006 -2008 One and Only Royal Mirage @ Head Chef/ Chef de Cuisine | Kitchen Manager | Team Leader
Mark Beattie Education
Macquarie university
(Business)
Mark Beattie Skills
Culinary Skills
Cooking
Banquets
Fine Dining
Food & Beverage
Hospitality Industry
Hotels
Menu Development
Microsoft Office
Pre-opening
Recipes
Resorts
Restaurants
Hospitality Management
Catering
Restaurant Management
Leadership
Food and Beverage
Strategy
Pre Opening
Operations Management
Gestion de projet
Microsoft Excel
Customer Service
Project Management
Customer Experience
Customer Relationship Management Crm
Strategic Management
General Management
Forecasting
Staff Management
Business Planning
Profit and Loss Management
Budgeting
Food Cost Management
Small Business Management
Procurement
Rostering
Cost Control
Menu Costing
Supplier Management
HR Management
Quality Control
Financial Management
Supplier Sourcing
Logistics Management
Customer Relationship Management
Mark Beattie Summary
Mark Beattie, based in Sydney, NSW, AU, is currently a Director at Eggzi. Mark Beattie brings experience from previous roles at SG Foodservice Pty Ltd (Pendolino Restaurant Group), Wine Odyssey Australia and Head Chef/ Chef de Cuisine | Kitchen Manager | Team Leader. Mark Beattie holds a Macquarie university. With a robust skill set that includes Culinary Skills, Cooking, Banquets, Fine Dining, Food & Beverage and more. Mark Beattie has 1 emails and 1 mobile phone numbers on RocketReach.
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